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Items: 14

Select item 317862321.

Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention.

Robert C, Couëdelo L, Vaysse C, Michalski MC.

Biochimie. 2019 Nov 28. pii: S0300-9084(19)30340-2. doi: 10.1016/j.biochi.2019.11.017. [Epub ahead of print] Review.

PMID:: 31786232

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Select item 312306052.

In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier.

Sehl A, Couëdelo L, Chamekh-Coelho I, Vaysse C, Cansell M.

Br J Nutr. 2019 Jun 24:1-21. doi: 10.1017/S0007114519001491. [Epub ahead of print]

PMID:: 31230605

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Select item 309095113.

Correction: Billeaud et al. "Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants" Nutrients 2018, 10, 690.

Billeaud C, Boué-Vaysse C, Couëdelo L, Steenhout P, Jaeger J, Cruz-Hernandez C, Ameye L, Rigo J, Picaud JC, Saliba E, Hays NP, Destaillats F.

Nutrients. 2019 Mar 22;11(3). pii: E680. doi: 10.3390/nu11030680.

PMID:: 30909511

Free PMC Article

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Select item 307699374.

Reply: "Letter to the Editor Re: Billeaud et al. Nutrients 2018, 10, 690".

Billeaud C, Boué-Vaysse C, Couëdelo L, Steenhout P, Jaeger J, Cruz-Hernandez C, Ameye L, Rigo J, Picaud JC, Saliba E, Hays NP, Destaillats F.

Nutrients. 2019 Feb 15;11(2). pii: E406. doi: 10.3390/nu11020406.

PMID:: 30769937

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Select item 304602215.

A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components.

Demazeau G, Plumecocq A, Lehours P, Martin P, Couëdelo L, Billeaud C.

Front Public Health. 2018 Nov 6;6:306. doi: 10.3389/fpubh.2018.00306. eCollection 2018.

PMID:: 30460221

Free PMC Article

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Select item 298434676.

Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants.

Billeaud C, Boué-Vaysse C, Couëdelo L, Steenhout P, Jaeger J, Cruz-Hernandez C, Ameye L, Rigo J, Picaud JC, Saliba E, Hays NP, Destaillats F.

Nutrients. 2018 May 29;10(6). pii: E690. doi: 10.3390/nu10060690. Erratum in: Nutrients. 2019 Mar 22;11(3):.

PMID:: 29843467

Free PMC Article

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Select item 294264147.

A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes.

Sehl A, Couëdelo L, Fonseca L, Vaysse C, Cansell M.

Food Chem. 2018 Jun 15;251:1-8. doi: 10.1016/j.foodchem.2018.01.060. Epub 2018 Jan 8.

PMID:: 29426414

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Select item 284188088.

Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition.

Mazurier E, Rigourd V, Perez P, Buffin R, Couedelo L, Vaysse C, Belcadi W, Sitta R, Nacka F, Lamireau D, Cambonie G, Picaud JC, Billeaud C.

J Hum Lact. 2017 May;33(2):319-328. doi: 10.1177/0890334417691946. Epub 2017 Mar 23.

PMID:: 28418808

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Select item 282840639.

Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets.

Lecomte M, Couëdelo L, Meugnier E, Loizon E, Plaisancié P, Durand A, Géloën A, Joffre F, Vaysse C, Michalski MC, Laugerette F.

J Nutr Biochem. 2017 May;43:116-124. doi: 10.1016/j.jnutbio.2017.02.004. Epub 2017 Feb 21.

PMID:: 28284063

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Select item 2754387810.

Slowing down fat digestion and absorption by an oxadiazolone inhibitor targeting selectively gastric lipolysis.

Point V, Bénarouche A, Zarrillo J, Guy A, Magnez R, Fonseca L, Raux B, Leclaire J, Buono G, Fotiadu F, Durand T, Carrière F, Vaysse C, Couëdelo L, Cavalier JF.

Eur J Med Chem. 2016 Nov 10;123:834-848. doi: 10.1016/j.ejmech.2016.08.009. Epub 2016 Aug 8.

PMID:: 27543878

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Select item 2659250511.

Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.

Lecomte M, Couëdelo L, Meugnier E, Plaisancié P, Létisse M, Benoit B, Gabert L, Penhoat A, Durand A, Pineau G, Joffre F, Géloën A, Vaysse C, Laugerette F, Michalski MC.

Mol Nutr Food Res. 2016 Mar;60(3):609-20. doi: 10.1002/mnfr.201500703. Epub 2015 Dec 22.