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Items: 15


Sorrel Extract Reduces Oxidant Production in Airway Epithelial Cells Exposed to Swine Barn Dust Extract In Vitro.

Gerald CL, McClendon CJ, Ranabhat RS, Waterman JT, Kloc LL, Conklin DR, Barton KT, Khatiwada JR, Williams LL.

Mediators Inflamm. 2019 Aug 1;2019:7420468. doi: 10.1155/2019/7420468. eCollection 2019.


Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice.

Bansode RR, Randolph PD, Plundrich NJ, Lila MA, Williams LL.

Food Chem. 2019 Nov 30;299:125025. doi: 10.1016/j.foodchem.2019.125025. Epub 2019 Jun 17.


Carbohydrate Intake Does Not Counter the Post-Exercise Decrease in Natural Killer Cell Cytotoxicity.

Wentz LM, Nieman DC, McBride JE, Gillitt ND, Williams LL, Warin RF.

Nutrients. 2018 Nov 4;10(11). pii: E1658. doi: 10.3390/nu10111658.


Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway.

Bansode RR, Plundrich NJ, Randolph PD, Lila MA, Williams LL.

Food Chem. 2018 Oct 15;263:307-314. doi: 10.1016/j.foodchem.2018.05.007. Epub 2018 May 3.


Virucidal Activity of Fogged Chlorine Dioxide- and Hydrogen Peroxide-Based Disinfectants against Human Norovirus and Its Surrogate, Feline Calicivirus, on Hard-to-Reach Surfaces.

Montazeri N, Manuel C, Moorman E, Khatiwada JR, Williams LL, Jaykus LA.

Front Microbiol. 2017 Jun 8;8:1031. doi: 10.3389/fmicb.2017.01031. eCollection 2017.


Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.

Plundrich NJ, Bansode RR, Foegeding EA, Williams LL, Lila MA.

Food Funct. 2017 Apr 19;8(4):1611-1621. doi: 10.1039/c7fo00249a.


A glimpse of Ayurveda - The forgotten history and principles of Indian traditional medicine.

Jaiswal YS, Williams LL.

J Tradit Complement Med. 2016 Feb 28;7(1):50-53. doi: 10.1016/j.jtcme.2016.02.002. eCollection 2017 Jan. Review.


Targeting MicroRNA in Cancer Using Plant-Based Proanthocyanidins.

Bansode RR, Khatiwada JR, Losso JN, Williams LL.

Diseases. 2016 Apr 28;4(2). pii: E21. doi: 10.3390/diseases4020021. Review.


Bioavailability and hypolipidemic effects of peanut skin polyphenols.

Bansode RR, Randolph P, Ahmedna M, Williams LL, Yu J.

J Med Food. 2015 Mar;18(3):265-72. doi: 10.1089/jmf.2014.0060. Epub 2014 Sep 3. Review.


Metformin selectively targets tumor-initiating cells in ErbB2-overexpressing breast cancer models.

Zhu P, Davis M, Blackwelder AJ, Bachman N, Liu B, Edgerton S, Williams LL, Thor AD, Yang X.

Cancer Prev Res (Phila). 2014 Feb;7(2):199-210. doi: 10.1158/1940-6207.CAPR-13-0181. Epub 2013 Dec 9.


Bioavailability of polyphenols from peanut skin extract associated with plasma lipid lowering function.

Bansode RR, Randolph P, Ahmedna M, Hurley S, Hanner T, Baxter SA, Johnston TA, Su M, Holmes BM, Yu J, Williams LL.

Food Chem. 2014 Apr 1;148:24-9. doi: 10.1016/j.foodchem.2013.09.129. Epub 2013 Oct 1.


Cinnamon extract inhibits angiogenesis in zebrafish and human endothelial cells by suppressing VEGFR1, VEGFR2, and PKC-mediated MAP kinase.

Bansode RR, Leung T, Randolph P, Williams LL, Ahmedna M.

Food Sci Nutr. 2013 Jan;1(1):74-82. doi: 10.1002/fsn3.13. Epub 2013 Jan 8.


Antimicrobial susceptibility testing of Shiga toxin-producing Escherichia coli from various samples by using a spiral gradient endpoint technique.

Khatiwada J, Fullerton M, Davis S, Williams LL.

Foodborne Pathog Dis. 2012 Jan;9(1):20-6. doi: 10.1089/fpd.2011.0943. Epub 2011 Sep 22.


Determination of antimicrobial activity of sorrel (Hibiscus sabdariffa) on Escherichia coli O157:H7 isolated from food, veterinary, and clinical samples.

Fullerton M, Khatiwada J, Johnson JU, Davis S, Williams LL.

J Med Food. 2011 Sep;14(9):950-6. doi: 10.1089/jmf.2010.0200. Epub 2011 May 6.


Green tea, phytic acid, and inositol in combination reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats.

Khatiwada J, Verghese M, Davis S, Williams LL.

J Med Food. 2011 Nov;14(11):1313-20. doi: 10.1089/jmf.2010.0302. Epub 2011 Apr 18.

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