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Items: 9

1.

The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama).

Kudrnáčová E, Bureš D, Bartoň L, Kotrba R, Ceacero F, Hoffman LC, Kouřimská L.

Animals (Basel). 2019 Jan 24;9(2). pii: E33. doi: 10.3390/ani9020033.

2.

Effect of sex on the nutritional value of house cricket, Acheta domestica L.

Kulma M, Kouřimská L, Plachý V, Božik M, Adámková A, Vrabec V.

Food Chem. 2019 Jan 30;272:267-272. doi: 10.1016/j.foodchem.2018.08.049. Epub 2018 Aug 10.

PMID:
30309543
3.

Ensuring Food Integrity by Metrology and FAIR Data Principles.

Rychlik M, Zappa G, Añorga L, Belc N, Castanheira I, Donard OFX, Kouřimská L, Ogrinc N, Ocké MC, Presser K, Zoani C.

Front Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018.

4.

Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.

Adámková A, Mlček J, Kouřimská L, Borkovcová M, Bušina T, Adámek M, Bednářová M, Krajsa J.

Int J Environ Res Public Health. 2017 May 12;14(5). pii: E521. doi: 10.3390/ijerph14050521.

5.

Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.

Sabolová M, Pohořelá B, Fišnar J, Kouřimská L, Chrpová D, Pánek J.

J Sci Food Agric. 2017 Dec;97(15):5092-5099. doi: 10.1002/jsfa.8386. Epub 2017 May 30.

PMID:
28418171
6.

The effect of oregano essential oil on microbial load and sensory attributes of dried meat.

Hernández H, Fraňková A, Sýkora T, Klouček P, Kouřimská L, Kučerová I, Banout J.

J Sci Food Agric. 2017 Jan;97(1):82-87. doi: 10.1002/jsfa.7685. Epub 2016 Apr 7.

PMID:
26917258
7.

Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports.

Bernardos A, Marina T, Žáček P, Pérez-Esteve É, Martínez-Mañez R, Lhotka M, Kouřimská L, Pulkrábek J, Klouček P.

J Sci Food Agric. 2015 Nov;95(14):2824-31. doi: 10.1002/jsfa.7022. Epub 2014 Dec 19.

PMID:
25428206
8.

Thymoquinone vapor significantly affects the results of Staphylococcus aureus sensitivity tests using the standard broth microdilution method.

Novy P, Kloucek P, Rondevaldova J, Havlik J, Kourimska L, Kokoska L.

Fitoterapia. 2014 Apr;94:102-7. doi: 10.1016/j.fitote.2014.01.024. Epub 2014 Feb 6.

PMID:
24508861
9.

Synergistic interactions of epigallocatechin gallate and oxytetracycline against various drug resistant Staphylococcus aureus strains in vitro.

Novy P, Rondevaldova J, Kourimska L, Kokoska L.

Phytomedicine. 2013 Mar 15;20(5):432-5. doi: 10.1016/j.phymed.2012.12.010. Epub 2013 Feb 26.

PMID:
23485046

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