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Items: 1 to 20 of 69

1.

Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study.

Himberg-Sundet A, Kristiansen AL, Gebremariam MK, Moser T, Andersen LF, Bjelland M, Lien N.

PLoS One. 2019 Dec 2;14(12):e0225831. doi: 10.1371/journal.pone.0225831. eCollection 2019.

2.

Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3-5-year-olds: the BRA-study.

Kristiansen AL, Bjelland M, Himberg-Sundet A, Lien N, Holst R, Frost Andersen L.

BMC Public Health. 2019 Aug 13;19(1):1098. doi: 10.1186/s12889-019-7436-3.

3.

The Role of Self-Control and the Presence of Enactment Models on Sugar-Sweetened Beverage Consumption: A Pilot Study.

Wenzel M, Geelen A, Wolters M, Hebestreit A, Van Laerhoven K, Lakerveld J, Andersen LF, Van't Veer P, Kubiak T.

Front Psychol. 2019 Jul 2;10:1511. doi: 10.3389/fpsyg.2019.01511. eCollection 2019.

4.

Means of increasing response rates in a Norwegian dietary survey among infants - results from a pseudo-randomized pilot study.

Myhre JB, Andersen LF, Holvik K, Astrup H, Kristiansen AL.

BMC Med Res Methodol. 2019 Jul 9;19(1):144. doi: 10.1186/s12874-019-0789-6.

5.
6.

Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults.

Johansen AMW, Myhre JB, Hjartåker A, Andersen LF.

PLoS One. 2019 Apr 18;14(4):e0215638. doi: 10.1371/journal.pone.0215638. eCollection 2019.

7.

Parental concerns of allergy or hypersensitivity and the infant's diet.

Holmberg Fagerlund B, Helseth S, Andersen LF, Småstuen MC, Glavin K.

Nurs Open. 2018 Aug 19;6(1):136-143. doi: 10.1002/nop2.195. eCollection 2019 Jan.

8.

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App.

Paulsen MM, Hagen MLL, Frøyen MH, Foss-Pedersen RJ, Bergsager D, Tangvik RJ, Andersen LF.

JMIR Mhealth Uhealth. 2018 Sep 7;6(9):e175. doi: 10.2196/mhealth.9953.

9.

Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters.

Myhre JB, Johansen AMW, Hjartåker A, Andersen LF.

PLoS One. 2018 Aug 30;13(8):e0202907. doi: 10.1371/journal.pone.0202907. eCollection 2018.

10.

Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren's Syndrome.

Nesvold MB, Jensen JL, Hove LH, Singh PB, Young A, Palm Ø, Andersen LF, Carlsen MH, Iversen PO.

Nutrients. 2018 Jul 4;10(7). pii: E866. doi: 10.3390/nu10070866.

11.

Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016.

Oliveira A, Araújo J, Severo M, Correia D, Ramos E, Torres D, Lopes C; by the IAN-AF Consortium.

BMC Public Health. 2018 May 11;18(1):614. doi: 10.1186/s12889-018-5480-z.

12.

Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients.

Henriksen HB, Carlsen MH, Paur I, Berntsen S, Bøhn SK, Skjetne AJ, Kværner AS, Henriksen C, Andersen LF, Smeland S, Blomhoff R.

Food Nutr Res. 2018 Feb 22;62. doi: 10.29219/fnr.v62.1306. eCollection 2018.

13.

National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015-2016): Protocol for Design and Development.

Lopes C, Torres D, Oliveira A, Severo M, Guiomar S, Alarcão V, Ramos E, Rodrigues S, Vilela S, Oliveira L, Mota J, Teixeira PJ, Nicola PJ, Soares S, Andersen LF; IAN-AF Consortium.

JMIR Res Protoc. 2018 Feb 15;7(2):e42. doi: 10.2196/resprot.8990.

14.

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study.

Totland TH, Knudsen MD, Paulsen MM, Bjelland M, Van't Veer P, Brug J, Klepp KI, Andersen LF.

Food Nutr Res. 2017 Jun 22;61(1):1339554. doi: 10.1080/16546628.2017.1339554. eCollection 2017.

15.

Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3-5-year olds: BRA-study.

Kristiansen AL, Bjelland M, Himberg-Sundet A, Lien N, Frost Andersen L.

Appetite. 2017 Oct 1;117:310-320. doi: 10.1016/j.appet.2017.06.031. Epub 2017 Jul 1.

PMID:
28676449
16.

Validation of energy intake from a web-based food recall for children and adolescents.

Medin AC, Hansen BH, Astrup H, Ekelund U, Frost Andersen L.

PLoS One. 2017 Jun 8;12(6):e0178921. doi: 10.1371/journal.pone.0178921. eCollection 2017.

17.

Associations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-study.

Kristiansen AL, Bjelland M, Himberg-Sundet A, Lien N, Andersen LF.

Public Health Nutr. 2017 May;20(7):1173-1183. doi: 10.1017/S1368980016003396. Epub 2016 Dec 20.

PMID:
27995831
18.

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, Van't Veer P, Eussen S, van Dongen M, Wijckmans-Duysens N, Harrington JM.

Public Health Nutr. 2017 Mar;20(4):578-597. doi: 10.1017/S1368980016002639. Epub 2016 Oct 21. Review.

PMID:
27766999
19.

Food and Nutrient Intake among 12-Month-Old Norwegian-Somali and Norwegian-Iraqi Infants.

Grewal NK, Andersen LF, Kolve CS, Kverndalen I, Torheim LE.

Nutrients. 2016 Sep 28;8(10). pii: E602.

20.

Beverage Consumption Patterns among Norwegian Adults.

Paulsen MM, Myhre JB, Andersen LF.

Nutrients. 2016 Sep 13;8(9). pii: E561. doi: 10.3390/nu8090561.

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