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Items: 1 to 20 of 23

1.

Anti-Obesity Effects of Microalgae.

Gómez-Zorita S, Trepiana J, González-Arceo M, Aguirre L, Milton-Laskibar I, González M, Eseberri I, Fernández-Quintela A, Portillo MP.

Int J Mol Sci. 2019 Dec 19;21(1). pii: E41. doi: 10.3390/ijms21010041. Review.

2.

Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids

Gómez-Zorita S, Milton-Laskíbar I, Aguirre L, Fernández-Quintela A, Xiao J, Portillo MP.

Curr Med Chem. 2019 Oct 29. doi: 10.2174/0929867326666191029112626. [Epub ahead of print]

PMID:
31663469
3.

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding-A Review of Rodent Models.

Gómez-Zorita S, Aguirre L, Milton-Laskibar I, Fernández-Quintela A, Trepiana J, Kajarabille N, Mosqueda-Solís A, González M, Portillo MP.

Nutrients. 2019 Sep 9;11(9). pii: E2156. doi: 10.3390/nu11092156. Review.

4.

Pterostilbene Reduces Liver Steatosis and Modifies Hepatic Fatty Acid Profile in Obese Rats.

Aguirre L, Palacios-Ortega S, Fernández-Quintela A, Hijona E, Bujanda L, Portillo MP.

Nutrients. 2019 Apr 26;11(5). pii: E961. doi: 10.3390/nu11050961.

5.

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease.

Rico D, Martin-Diana AB, Lasa A, Aguirre L, Milton-Laskibar I, de Luis DA, Miranda J.

Nutrients. 2019 Jan 4;11(1). pii: E86. doi: 10.3390/nu11010086.

6.

Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

Milton-Laskibar I, Aguirre L, Etxeberria U, Milagro FI, Martínez JA, Portillo MP.

Nutrients. 2018 Oct 6;10(10). pii: E1446. doi: 10.3390/nu10101446.

7.

The Dietary Antioxidant Piceatannol Inhibits Adipogenesis of Human Adipose Mesenchymal Stem Cells and Limits Glucose Transport and Lipogenic Activities in Adipocytes.

Carpéné C, Pejenaute H, Del Moral R, Boulet N, Hijona E, Andrade F, Villanueva-Millán MJ, Aguirre L, Arbones-Mainar JM.

Int J Mol Sci. 2018 Jul 17;19(7). pii: E2081. doi: 10.3390/ijms19072081.

8.

Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.

Milton-Laskibar I, Gómez-Zorita S, Aguirre L, Fernández-Quintela A, González M, Portillo MP.

Molecules. 2017 Nov 29;22(12). pii: E2091. doi: 10.3390/molecules22122091. Review.

9.

Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats.

Milton-Laskibar I, Aguirre L, Fernández-Quintela A, Rolo AP, Soeiro Teodoro J, Palmeira CM, Portillo MP.

Nutrients. 2017 Jul 11;9(7). pii: E737. doi: 10.3390/nu9070737.

10.

Effects of pterostilbene in brown adipose tissue from obese rats.

Aguirre L, Milton-Laskibar I, Hijona E, Bujanda L, Rimando AM, Portillo MP.

J Physiol Biochem. 2016 Aug;73(3):457-464. doi: 10.1007/s13105-017-0556-2. Epub 2017 Feb 27. Erratum in: J Physiol Biochem. 2017 Oct 5;:.

PMID:
28243863
11.

Anti-obesity effects of resveratrol: comparison between animal models and humans.

Fernández-Quintela A, Carpéné C, Fernández M, Aguirre L, Milton-Laskibar I, Contreras J, Portillo MP.

J Physiol Biochem. 2016 Aug;73(3):417-429. doi: 10.1007/s13105-016-0544-y. Epub 2016 Dec 15. Review. Erratum in: J Physiol Biochem. 2017 Oct 5;:.

PMID:
27981508
12.

Pterostilbene-induced changes in gut microbiota composition in relation to obesity.

Etxeberria U, Hijona E, Aguirre L, Milagro FI, Bujanda L, Rimando AM, Martínez JA, Portillo MP.

Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201500906. Epub 2016 Aug 3.

PMID:
27377854
13.

Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue.

Gracia A, Miranda J, Fernández-Quintela A, Eseberri I, Garcia-Lacarte M, Milagro FI, Martínez JA, Aguirre L, Portillo MP.

Food Funct. 2016 Mar;7(3):1680-8. doi: 10.1039/c5fo01090j.

PMID:
26952965
14.

Potential renoprotective effects of piceatannol in ameliorating the early-stage nephropathy associated with obesity in obese Zucker rats.

Llarena M, Andrade F, Hasnaoui M, Portillo MP, Pérez-Matute P, Arbones-Mainar JM, Hijona E, Villanueva-Millán MJ, Aguirre L, Carpéné C, Aldámiz-Echevarría L.

J Physiol Biochem. 2016 Sep;72(3):555-66. doi: 10.1007/s13105-015-0457-1. Epub 2015 Dec 10.

PMID:
26660756
15.

Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet.

Arias N, Macarulla MT, Aguirre L, Miranda J, Portillo MP.

J Physiol Biochem. 2015 Sep;71(3):569-76. doi: 10.1007/s13105-015-0403-2. Epub 2015 Apr 1.

PMID:
25827944
16.

The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue.

Arias N, Macarulla MT, Aguirre L, Milton I, Portillo MP.

Eur J Nutr. 2016 Feb;55(1):341-8. doi: 10.1007/s00394-015-0854-9. Epub 2015 Feb 11.

PMID:
25669932
17.

Resveratrol: anti-obesity mechanisms of action.

Aguirre L, Fernández-Quintela A, Arias N, Portillo MP.

Molecules. 2014 Nov 14;19(11):18632-55. doi: 10.3390/molecules191118632. Review.

18.

Novel equation to determine the hepatic triglyceride concentration in humans by MRI: diagnosis and monitoring of NAFLD in obese patients before and after bariatric surgery.

Jiménez-Agüero R, Emparanza JI, Beguiristain A, Bujanda L, Alustiza JM, García E, Hijona E, Gallego L, Sánchez-González J, Perugorria MJ, Asensio JI, Larburu S, Garmendia M, Larzabal M, Portillo MP, Aguirre L, Banales JM.

BMC Med. 2014 Aug 26;12:137. doi: 10.1186/s12916-014-0137-y.

19.

Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet.

Gómez-Zorita S, Fernández-Quintela A, Lasa A, Aguirre L, Rimando AM, Portillo MP.

J Agric Food Chem. 2014 Aug 20;62(33):8371-8. doi: 10.1021/jf501318b. Epub 2014 Aug 8.

PMID:
25083823
20.

Effects of resveratrol and other polyphenols in hepatic steatosis.

Aguirre L, Portillo MP, Hijona E, Bujanda L.

World J Gastroenterol. 2014 Jun 21;20(23):7366-80. doi: 10.3748/wjg.v20.i23.7366. Review.

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