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Items: 18

1.

Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters.

Xiao H, Feng L, Song D, Tu K, Peng J, Pan L.

Sensors (Basel). 2019 Jun 7;19(11). pii: E2600. doi: 10.3390/s19112600.

2.

Rapid detection of adulterated peony seed oil by electronic nose.

Wei X, Shao X, Wei Y, Cheong L, Pan L, Tu K.

J Food Sci Technol. 2018 Jun;55(6):2152-2159. doi: 10.1007/s13197-018-3132-z. Epub 2018 Apr 27.

3.

Discrimination and growth tracking of fungi contamination in peaches using electronic nose.

Liu Q, Zhao N, Zhou D, Sun Y, Sun K, Pan L, Tu K.

Food Chem. 2018 Oct 1;262:226-234. doi: 10.1016/j.foodchem.2018.04.100. Epub 2018 Apr 25.

PMID:
29751914
4.
5.

Identification of double-yolked duck egg using computer vision.

Ma L, Sun K, Tu K, Pan L, Zhang W.

PLoS One. 2017 Dec 21;12(12):e0190054. doi: 10.1371/journal.pone.0190054. eCollection 2017.

7.

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.

Wei Y, Zhou D, Wang Z, Tu S, Shao X, Peng J, Pan L, Tu K.

J Sci Food Agric. 2018 Apr;98(6):2105-2112. doi: 10.1002/jsfa.8692. Epub 2017 Oct 23.

PMID:
28944957
8.

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit.

Wei Y, Zhou D, Peng J, Pan L, Tu K.

J Agric Food Chem. 2017 Sep 13;65(36):8003-8010. doi: 10.1021/acs.jafc.7b02599. Epub 2017 Aug 28.

PMID:
28813608
9.

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose.

Gu X, Sun Y, Tu K, Pan L.

Meat Sci. 2017 Nov;133:1-9. doi: 10.1016/j.meatsci.2017.05.017. Epub 2017 May 25.

PMID:
28577374
10.

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

Sun Y, Wang Y, Xiao H, Gu X, Pan L, Tu K.

Food Chem. 2017 Nov 15;235:194-202. doi: 10.1016/j.foodchem.2017.05.064. Epub 2017 May 13.

PMID:
28554626
11.

Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors.

Gu X, Sun Y, Tu K, Dong Q, Pan L.

Sci Rep. 2016 Dec 12;6:38721. doi: 10.1038/srep38721.

12.

Residual Behaviors of Six Pesticides in Shiitake from Cultivation to Postharvest Drying Process and Risk Assessment.

Liu T, Zhang C, Peng J, Zhang Z, Sun X, Xiao H, Sun K, Pan L, Liu X, Tu K.

J Agric Food Chem. 2016 Nov 30;64(47):8977-8985. Epub 2016 Nov 17.

PMID:
27933868
13.
14.

Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids.

Zhan G, Pan L, Tu K, Jiao S.

J Food Sci. 2016 Oct;81(10):H2578-H2586. doi: 10.1111/1750-3841.13434. Epub 2016 Sep 7.

PMID:
27603811
15.

Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging.

Sun Y, Gu X, Wang Z, Huang Y, Wei Y, Zhang M, Tu K, Pan L.

PLoS One. 2015 Dec 7;10(12):e0143400. doi: 10.1371/journal.pone.0143400. eCollection 2015.

16.

Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network.

Pan L, Zhang Q, Zhang W, Sun Y, Hu P, Tu K.

Food Chem. 2016 Feb 1;192:134-41. doi: 10.1016/j.foodchem.2015.06.106. Epub 2015 Jun 30.

PMID:
26304330
17.

Determination of sucrose content in sugar beet by portable visible and near-infrared spectroscopy.

Pan L, Zhu Q, Lu R, McGrath JM.

Food Chem. 2015 Jan 15;167:264-71. doi: 10.1016/j.foodchem.2014.06.117. Epub 2014 Jul 5.

PMID:
25148988
18.

Comparison of spectral and image morphological analysis for egg early hatching property detection based on hyperspectral imaging.

Zhang W, Pan L, Tu K, Zhang Q, Liu M.

PLoS One. 2014 Feb 13;9(2):e88659. doi: 10.1371/journal.pone.0088659. eCollection 2014.

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