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Items: 1 to 20 of 162

1.

Regeneration of β-Carotene from Radical Cation by Eugenol, Isoeugenol, and Clove Oil in the Marcus Theory Inverted Region for Electron Transfer.

Chang HT, Cheng H, Han RM, Wang P, Zhang JP, Skibsted LH.

J Agric Food Chem. 2017 Feb 1;65(4):908-912. doi: 10.1021/acs.jafc.6b04708. Epub 2017 Jan 17.

PMID:
28061030
2.

Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.

Melo PS, Arrivetti Lde O, Alencar SM, Skibsted LH.

Food Chem. 2016 Dec 15;213:440-9. doi: 10.1016/j.foodchem.2016.06.101. Epub 2016 Jun 30.

PMID:
27451202
3.

Binding to Bovine Serum Albumin Protects β-Carotene against Oxidative Degradation.

Chang HT, Cheng H, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2016 Jul 27;64(29):5951-7. doi: 10.1021/acs.jafc.6b02436. Epub 2016 Jul 18.

PMID:
27399620
4.

Iron(II) Initiation of Lipid and Protein Oxidation in Pork: The Role of Oxymyoglobin.

Zhou F, Jongberg S, Zhao M, Sun W, Skibsted LH.

J Agric Food Chem. 2016 Jun 8;64(22):4618-26. doi: 10.1021/acs.jafc.6b01168. Epub 2016 May 31.

PMID:
27217062
5.

Limited proteolysis of myoglobin opens channel in ferrochelatase-globin complex for iron to zinc transmetallation.

Paganelli MO, Grossi AB, Dores-Silva PR, Borges JC, Cardoso DR, Skibsted LH.

Food Chem. 2016 Nov 1;210:491-9. doi: 10.1016/j.foodchem.2016.04.109. Epub 2016 Apr 23.

PMID:
27211675
6.

Calcium Binding to Amino Acids and Small Glycine Peptides in Aqueous Solution: Toward Peptide Design for Better Calcium Bioavailability.

Tang N, Skibsted LH.

J Agric Food Chem. 2016 Jun 1;64(21):4376-89. doi: 10.1021/acs.jafc.6b01534. Epub 2016 May 16.

PMID:
27159329
7.

Calcium d-Saccharate: Aqueous Solubility, Complex Formation, and Stabilization of Supersaturation.

Garcia AC, Vavrusova M, Skibsted LH.

J Agric Food Chem. 2016 Mar 23;64(11):2352-60. doi: 10.1021/acs.jafc.6b00166. Epub 2016 Mar 9.

PMID:
26934422
8.

Short-term effects of dietary advanced glycation end products in rats.

Poulsen MW, Andersen JM, Hedegaard RV, Madsen AN, Krath BN, Monošík R, Bak MJ, Nielsen J, Holst B, Skibsted LH, Larsen LH, Dragsted LO.

Br J Nutr. 2016 Feb 28;115(4):629-36. doi: 10.1017/S0007114515004833.

PMID:
26824730
9.

Competitive kinetics as a tool to determine rate constants for reduction of ferrylmyoglobin by food components.

Jongberg S, Lund MN, Pattison DI, Skibsted LH, Davies MJ.

Food Chem. 2016 May 15;199:36-41. doi: 10.1016/j.foodchem.2015.11.120. Epub 2015 Nov 27.

PMID:
26775941
10.

Astaxanthin Protecting Membrane Integrity against Photosensitized Oxidation through Synergism with Other Carotenoids.

Du HH, Liang R, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2015 Oct 21;63(41):9124-30. doi: 10.1021/acs.jafc.5b03658. Epub 2015 Oct 7.

PMID:
26429551
11.

Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin.

Jongberg S, Utrera M, Morcuende D, Lund MN, Skibsted LH, Estévez M.

J Agric Food Chem. 2015 Sep 30;63(38):8501-9. doi: 10.1021/acs.jafc.5b02551. Epub 2015 Sep 17.

PMID:
26348706
12.

Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish.

Figueirêdo BC, Bragagnolo N, Skibsted LH, Orlien V.

J Food Sci. 2015 Aug;80(8):C1646-53. doi: 10.1111/1750-3841.12964. Epub 2015 Jul 28.

PMID:
26219922
13.

pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants.

Altunkaya A, Gökmen V, Skibsted LH.

Food Chem. 2016 Jan 1;190:25-32. doi: 10.1016/j.foodchem.2015.05.069. Epub 2015 May 16.

PMID:
26212937
14.

Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus aureus Cultures.

Wang Y, Hougaard AB, Paulander W, Skibsted LH, Ingmer H, Andersen ML.

Appl Environ Microbiol. 2015 Sep;81(18):6393-8. doi: 10.1128/AEM.01199-15. Epub 2015 Jul 6.

15.

Regeneration of β-Carotene from the Radical Cation by Tyrosine and Tryptophan.

Cheng H, Han RM, Lyu MK, Zhang JP, Skibsted LH.

J Phys Chem B. 2015 Jun 4;119(22):6603-10. doi: 10.1021/acs.jpcb.5b02657. Epub 2015 May 20.

PMID:
25959586
16.

Isomerization of Cholecalciferol through Energy Transfer as a Protective Mechanism Against Flavin-Sensitized Photooxidation.

Scurachio RS, Santos WG, Nascimento ES, Skibsted LH, Cardoso DR.

J Agric Food Chem. 2015 May 13;63(18):4629-37. doi: 10.1021/jf505958c. Epub 2015 Apr 29.

PMID:
25891983
17.

Synergism between soluble and dietary fiber bound antioxidants.

Çelik EE, Gökmen V, Skibsted LH.

J Agric Food Chem. 2015 Mar 4;63(8):2338-43. doi: 10.1021/acs.jafc.5b00009. Epub 2015 Feb 24.

PMID:
25690181
18.

Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols.

Jongberg S, Lund MN, Skibsted LH, Davies MJ.

J Agric Food Chem. 2014 Nov 19;62(46):11279-88. doi: 10.1021/jf5041433. Epub 2014 Nov 10.

PMID:
25343706
19.

Evaluation of physical integrity of lipid bilayer under oxidative stress: application of fluorescence microscopy and digital image processing.

Liang R, Zhang JP, Skibsted LH.

Methods Mol Biol. 2015;1208:111-21. doi: 10.1007/978-1-4939-1441-8_9.

PMID:
25323503
20.

β-Carotene As a Lipophilic Scavenger of Nitric Oxide.

Han RM, Cheng H, Feng R, Li DD, Lai W, Zhang JP, Skibsted LH.

J Phys Chem B. 2014 Oct 9;118(40):11659-66. doi: 10.1021/jp5075626. Epub 2014 Sep 26.

PMID:
25226353

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