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Items: 1 to 20 of 46


A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease.

Bascuñán KA, Pérez-Bravo F, Gaudioso G, Vaira V, Roncoroni L, Elli L, Monguzzi E, Araya M.

Dig Dis Sci. 2019 Nov 28. doi: 10.1007/s10620-019-05966-z. [Epub ahead of print]


Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.

Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L.

Nutrients. 2019 Sep 14;11(9). pii: E2220. doi: 10.3390/nu11092220.


Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.

Bascuñán KA, Araya M, Roncoroni L, Doneda L, Elli L.

Adv Nutr. 2020 Jan 1;11(1):160-174. doi: 10.1093/advances/nmz080.


DNA damage in human skin fibroblasts from patients with dermatitis herpetiformis.

Lombardo G, Marabini L, Doneda L, Lombardo V, Scricciolo A, Elli L, Della Valle V, Muratori S, Roncoroni L.

Eur J Dermatol. 2019 Apr 1;29(2):167-173. doi: 10.1684/ejd.2019.3528.


Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.

Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L.

Nutrients. 2019 Mar 6;11(3). pii: E566. doi: 10.3390/nu11030566.


Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.

Roncoroni L, Bascuñán KA, Vecchi M, Doneda L, Bardella MT, Lombardo V, Scricciolo A, Branchi F, Elli L.

Nutrients. 2019 Jan 10;11(1). pii: E136. doi: 10.3390/nu11010136.


Management of celiac disease in daily clinical practice.

Elli L, Ferretti F, Orlando S, Vecchi M, Monguzzi E, Roncoroni L, Schuppan D.

Eur J Intern Med. 2019 Mar;61:15-24. doi: 10.1016/j.ejim.2018.11.012. Epub 2018 Dec 5. Review.


A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.

Roncoroni L, Elli L, Doneda L, Bascuñán KA, Vecchi M, Morreale F, Scricciolo A, Lombardo V, Pellegrini N.

Nutrients. 2018 Nov 15;10(11). pii: E1769. doi: 10.3390/nu10111769.


A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.

Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L.

Nutrients. 2018 Aug 4;10(8). pii: E1023. doi: 10.3390/nu10081023. Erratum in: Nutrients. 2019 Mar 06;11(3):.


Gliadin effect on the oxidative balance and DNA damage: An in-vitro, ex-vivo study.

Monguzzi E, Marabini L, Elli L, Vaira V, Ferrero S, Ferretti F, Branchi F, Gaudioso G, Scricciolo A, Lombardo V, Doneda L, Roncoroni L.

Dig Liver Dis. 2019 Jan;51(1):47-54. doi: 10.1016/j.dld.2018.06.020. Epub 2018 Jul 3.


Oxidative stress as a biomarker for monitoring treated celiac disease.

Moretti S, Mrakic-Sposta S, Roncoroni L, Vezzoli A, Dellanoce C, Monguzzi E, Branchi F, Ferretti F, Lombardo V, Doneda L, Scricciolo A, Elli L.

Clin Transl Gastroenterol. 2018 Jun 8;9(6):157. doi: 10.1038/s41424-018-0031-6.


Transglutaminase 2 Mediates the Cytotoxicity of Resveratrol in a Human Cholangiocarcinoma and Gallbladder Cancer Cell Lines.

Roncoroni L, Elli L, Braidotti P, Tosi D, Vaira V, Tacchini L, Lombardo V, Branchi F, Scricciolo A, Doneda L.

Nutr Cancer. 2018 Jul;70(5):761-769. doi: 10.1080/01635581.2018.1470648. Epub 2018 May 14.


Celiac Disease 30 Years After Diagnosis: Struggling With Gluten-free Adherence or Gaining Gluten Tolerance?

Norsa L, Branchi F, Bravo M, Ferretti F, Roncoroni L, Somalvico F, Conte D, Bardella MT, Fabiano S, Barigelletti G, Elli L.

J Pediatr Gastroenterol Nutr. 2018 Sep;67(3):361-366. doi: 10.1097/MPG.0000000000001995.


Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study.

Elli L, Ferretti F, Branchi F, Tomba C, Lombardo V, Scricciolo A, Doneda L, Roncoroni L.

Nutrients. 2018 Mar 9;10(3). pii: E330. doi: 10.3390/nu10030330.


The 5 Ws of a gluten challenge for gluten-related disorders.

Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L.

Nutr Rev. 2018 Feb 1;76(2):79-87. doi: 10.1093/nutrit/nux068. Review.


Vitamin D3 Versus Gliadin: A Battle to the Last Tight Junction.

Scricciolo A, Roncoroni L, Lombardo V, Ferretti F, Doneda L, Elli L.

Dig Dis Sci. 2018 Jan;63(1):1-3. doi: 10.1007/s10620-017-4848-8. No abstract available.


Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.

Cirlini M, Mazzeo T, Roncoroni L, Lombardo V, Elli L, Bardella MT, Agostoni C, Doneda L, Brighenti F, Dall'Asta C, Pellegrini N.

Toxins (Basel). 2016 Dec 28;9(1). pii: E11. doi: 10.3390/toxins9010011.


Anti-sulfatide reactivity in patients with celiac disease.

Saccomanno D, Tomba C, Magri F, Backelandt P, Roncoroni L, Doneda L, Bardella MT, Comi GP, Bresolin N, Conte D, Elli L.

Scand J Gastroenterol. 2017 Apr;52(4):409-413. doi: 10.1080/00365521.2016.1263679. Epub 2016 Dec 1.


Nomenclature and diagnosis of gluten-related disorders: A position statement by the Italian Association of Hospital Gastroenterologists and Endoscopists (AIGO).

Elli L, Villalta D, Roncoroni L, Barisani D, Ferrero S, Pellegrini N, Bardella MT, Valiante F, Tomba C, Carroccio A, Bellini M, Soncini M, Cannizzaro R, Leandro G.

Dig Liver Dis. 2017 Feb;49(2):138-146. doi: 10.1016/j.dld.2016.10.016. Epub 2016 Nov 4.


Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease.

Mazzeo T, Roncoroni L, Lombardo V, Tomba C, Elli L, Sieri S, Grioni S, Bardella MT, Agostoni C, Doneda L, Brighenti F, Pellegrini N.

J Acad Nutr Diet. 2016 Nov;116(11):1810-1816. doi: 10.1016/j.jand.2016.04.013. Epub 2016 May 28.


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