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Items: 2

1.

Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling.

Carciochi RA, Sologubik CA, Fernández MB, Manrique GD, D'Alessandro LG.

Antioxidants (Basel). 2018 Mar 23;7(4). pii: E45. doi: 10.3390/antiox7040045.

2.

Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds.

Carciochi RA, Galván-D'Alessandro L, Vandendriessche P, Chollet S.

Plant Foods Hum Nutr. 2016 Dec;71(4):361-367.

PMID:
27368410

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