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Items: 1 to 20 of 21

1.

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry.

Dufossé L, Fouillaud M.

Front Microbiol. 2019 Dec 5;10:2843. doi: 10.3389/fmicb.2019.02843. eCollection 2019. No abstract available.

2.

Fungal Pigments and Their Prospects in Different Industries.

Lagashetti AC, Dufossé L, Singh SK, Singh PN.

Microorganisms. 2019 Nov 22;7(12). pii: E604. doi: 10.3390/microorganisms7120604. Review.

3.

Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain.

Lebeau J, Petit T, Dufossé L, Caro Y.

AMB Express. 2019 Nov 20;9(1):186. doi: 10.1186/s13568-019-0912-4.

4.

Multifaceted Applications of Microbial Pigments: Current Knowledge, Challenges and Future Directions for Public Health Implications.

Ramesh C, Vinithkumar NV, Kirubagaran R, Venil CK, Dufossé L.

Microorganisms. 2019 Jun 28;7(7). pii: E186. doi: 10.3390/microorganisms7070186. Review.

5.

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.

Caro Y, Petit T, Grondin I, Clerc P, Thomas H, Giuffrida D, Giocastro B, Tranchida PQ, Aloisi I, Murador D, Mondello L, Dufossé L.

Nat Prod Res. 2020 Jan;34(1):93-101. doi: 10.1080/14786419.2019.1624959. Epub 2019 Jun 7.

PMID:
31172806
6.

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).

Giuffrida D, Monnet C, Laurent F, Cacciola F, Oteri M, Le Piver M, Caro Y, Donato P, Mondello L, Roueyre D, Dufossé L.

Nat Prod Res. 2020 Jan;34(1):10-15. doi: 10.1080/14786419.2019.1622107. Epub 2019 May 29.

PMID:
31140308
7.

Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.

Rosalie R, Léchaudel M, Chillet M, Dufossé L, Joas J.

J Sci Food Agric. 2019 Jun;99(8):3792-3802. doi: 10.1002/jsfa.9597. Epub 2019 Mar 26.

PMID:
30666651
8.

Salinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain Talaromyces albobiverticillius 30548.

Venkatachalam M, Gérard L, Milhau C, Vinale F, Dufossé L, Fouillaud M.

Microorganisms. 2019 Jan 8;7(1). pii: E10. doi: 10.3390/microorganisms7010010.

10.

Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum.

Lebeau J, Petit T, Clerc P, Dufossé L, Caro Y.

Biotechnol Prog. 2019 Jan;35(1):e2738. doi: 10.1002/btpr.2738. Epub 2018 Nov 21.

PMID:
30365243
11.

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

Rosalie R, Léchaudel M, Dhuique-Mayer C, Dufossé L, Joas J.

J Plant Physiol. 2018 May - Jun;224-225:75-85. doi: 10.1016/j.jplph.2018.03.011. Epub 2018 Mar 26.

PMID:
29605751
12.

Fungal Pigments: Deep into the Rainbow of Colorful Fungi.

Dufossé L, Caro Y, Fouillaud M.

J Fungi (Basel). 2017 Aug 7;3(3). pii: E45. doi: 10.3390/jof3030045.

13.

Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites.

Fouillaud M, Venkatachalam M, Llorente M, Magalon H, Cuet P, Dufossé L.

J Fungi (Basel). 2017 Jul 2;3(3). pii: E36. doi: 10.3390/jof3030036.

14.

Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats.

Lebeau J, Venkatachalam M, Fouillaud M, Petit T, Vinale F, Dufossé L, Caro Y.

J Fungi (Basel). 2017 Jun 28;3(3). pii: E34. doi: 10.3390/jof3030034.

15.

Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities.

Fouillaud M, Venkatachalam M, Girard-Valenciennes E, Caro Y, Dufossé L.

Mar Drugs. 2016 Mar 25;14(4). pii: E64. doi: 10.3390/md14040064. Review.

16.

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

Rosalie R, Joas J, Deytieux-Belleau C, Vulcain E, Payet B, Dufossé L, Léchaudel M.

J Plant Physiol. 2015 Jul 20;184:68-78. doi: 10.1016/j.jplph.2015.05.019. Epub 2015 Jul 14.

PMID:
26232564
17.

Production of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheeses.

Sutthiwong N, Dufossé L.

FEMS Microbiol Lett. 2014 Nov;360(2):174-81. doi: 10.1111/1574-6968.12603. Epub 2014 Oct 2.

18.

Effects of high nutrient supply on the growth of seven bamboo species.

Piouceau J, Bois G, Panfili F, Anastase M, Dufossé L, Arfi V.

Int J Phytoremediation. 2014;16(7-12):1042-57.

PMID:
24933901
19.

Filamentous fungi are large-scale producers of pigments and colorants for the food industry.

Dufossé L, Fouillaud M, Caro Y, Mapari SA, Sutthiwong N.

Curr Opin Biotechnol. 2014 Apr;26:56-61. doi: 10.1016/j.copbio.2013.09.007. Epub 2013 Oct 22. Review.

PMID:
24679259
20.

Water-soluble red pigments from Isaria farinosa and structural characterization of the main colored component.

Velmurugan P, Lee YH, Nanthakumar K, Kamala-Kannan S, Dufossé L, Mapari SA, Oh BT.

J Basic Microbiol. 2010 Dec;50(6):581-90. doi: 10.1002/jobm.201000097.

PMID:
20806258

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