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Items: 1 to 20 of 70

1.

Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment.

Dufton G, Mikhaylin S, Gaaloul S, Bazinet L.

Membranes (Basel). 2020 Jan 11;10(1). pii: E14. doi: 10.3390/membranes10010014.

2.

How Molecular Weight Cut-Offs and Physicochemical Properties of Polyether Sulfone Membranes Affect Peptide Migration and Selectivity during Electrodialysis with Filtration Membranes.

Kadel S, Pellerin G, Thibodeau J, Perreault V, Lainé C, Bazinet L.

Membranes (Basel). 2019 Nov 13;9(11). pii: E153. doi: 10.3390/membranes9110153.

3.

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds.

Abachi S, Bazinet L, Beaulieu L.

Mar Drugs. 2019 Oct 29;17(11). pii: E613. doi: 10.3390/md17110613. Review.

4.

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.

Przybylski R, Bazinet L, Firdaous L, Kouach M, Goossens JF, Dhulster P, Nedjar N.

Food Chem. 2020 Jan 30;304:125448. doi: 10.1016/j.foodchem.2019.125448. Epub 2019 Aug 30.

PMID:
31491713
5.

Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility.

Offret C, Fliss I, Bazinet L, Marette A, Beaulieu L.

Mar Drugs. 2019 Jul 12;17(7). pii: E413. doi: 10.3390/md17070413.

6.

Eco-efficient treatment of ion exchange spent brine via electrodialysis to recover NaCl and minimize waste disposal.

Haddad M, Bazinet L, Barbeau B.

Sci Total Environ. 2019 Nov 10;690:400-409. doi: 10.1016/j.scitotenv.2019.06.539. Epub 2019 Jul 6.

PMID:
31302538
7.

How Charge and Triple Size-Selective Membrane Separation of Peptides from Salmon Protein Hydrolysate Orientate their Biological Response on Glucose Uptake.

Henaux L, Thibodeau J, Pilon G, Gill T, Marette A, Bazinet L.

Int J Mol Sci. 2019 Apr 20;20(8). pii: E1939. doi: 10.3390/ijms20081939.

8.

Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis.

Dufton G, Mikhaylin S, Gaaloul S, Bazinet L.

Int J Mol Sci. 2019 Feb 13;20(4). pii: E797. doi: 10.3390/ijms20040797.

9.

High hydrostatic pressure-assisted enzymatic hydrolysis improved protein digestion of flaxseed protein isolate and generation of peptides with antioxidant activity.

Franck M, Perreault V, Suwal S, Marciniak A, Bazinet L, Doyen A.

Food Res Int. 2019 Jan;115:467-473. doi: 10.1016/j.foodres.2018.10.034. Epub 2018 Oct 9.

PMID:
30599966
10.

How electrodialysis configuration influences acid whey deacidification and membrane scaling.

Dufton G, Mikhaylin S, Gaaloul S, Bazinet L.

J Dairy Sci. 2018 Sep;101(9):7833-7850. doi: 10.3168/jds.2018-14639. Epub 2018 Jun 21.

11.

Production of calcium- and magnesium-enriched caseins and caseinates by an ecofriendly technology.

Masson FA, Mikhaylin S, Bazinet L.

J Dairy Sci. 2018 Aug;101(8):7002-7012. doi: 10.3168/jds.2017-14005. Epub 2018 May 10.

12.

Changes in endothelial function, arterial stiffness and blood pressure in pregnant women after consumption of high-flavanol and high-theobromine chocolate: a double blind randomized clinical trial.

Babar A, Bujold E, Leblanc V, Lavoie-Lebel É, Paquette J, Bazinet L, Lemieux S, Marc I, Abdous B, Dodin S.

Hypertens Pregnancy. 2018 May;37(2):68-80. doi: 10.1080/10641955.2018.1446977. Epub 2018 Apr 16.

PMID:
29658370
13.

Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane.

Persico M, Mikhaylin S, Doyen A, Firdaous L, Hammami R, Chevalier M, Flahaut C, Dhulster P, Bazinet L.

J Colloid Interface Sci. 2017 Dec 15;508:488-499. doi: 10.1016/j.jcis.2017.08.029. Epub 2017 Aug 18.

PMID:
28865343
14.

Effect of skim milk treated with high hydrostatic pressure on permeate flux and fouling during ultrafiltration.

Leu M, Marciniak A, Chamberland J, Pouliot Y, Bazinet L, Doyen A.

J Dairy Sci. 2017 Sep;100(9):7071-7082. doi: 10.3168/jds.2017-12774. Epub 2017 Jun 21.

15.

Pretreatment of flaxseed protein isolate by high hydrostatic pressure: Impacts on protein structure, enzymatic hydrolysis and final hydrolysate antioxidant capacities.

Perreault V, Hénaux L, Bazinet L, Doyen A.

Food Chem. 2017 Apr 15;221:1805-1812. doi: 10.1016/j.foodchem.2016.10.100. Epub 2016 Oct 24.

PMID:
27979166
16.

Electrochemical acidification of Kraft black liquor by electrodialysis with bipolar membrane: Ion exchange membrane fouling identification and mechanisms.

Haddad M, Mikhaylin S, Bazinet L, Savadogo O, Paris J.

J Colloid Interface Sci. 2017 Feb 15;488:39-47. doi: 10.1016/j.jcis.2016.10.015. Epub 2016 Oct 11.

PMID:
27821338
17.

Effect of the consumption of β-lactoglobulin and epigallocatechin-3-gallate with or without calcium on glucose tolerance in C57BL/6 mice.

Carnovale V, Pilon G, Britten M, Bazinet L, Couillard C.

Int J Food Sci Nutr. 2016;67(3):298-304. doi: 10.3109/09637486.2016.1157139. Epub 2016 Mar 10.

PMID:
26960683
18.

Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environment.

Lamothe S, Langlois A, Bazinet L, Couillard C, Britten M.

Food Funct. 2016 Mar;7(3):1634-44. doi: 10.1039/c5fo01287b.

PMID:
26931486
19.

Fouling on ion-exchange membranes: Classification, characterization and strategies of prevention and control.

Mikhaylin S, Bazinet L.

Adv Colloid Interface Sci. 2016 Mar;229:34-56. doi: 10.1016/j.cis.2015.12.006. Epub 2015 Dec 17. Review.

PMID:
26813627
20.

Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes.

He R, Girgih AT, Rozoy E, Bazinet L, Ju XR, Aluko RE.

Food Chem. 2016 Apr 15;197(Pt A):1008-14. doi: 10.1016/j.foodchem.2015.11.081.

PMID:
26617047

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