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Items: 1 to 20 of 53

1.

Antimicrobial Activity and Chemical Composition of Essential Oil Extracted from Solidago canadensis L. Growing Wild in Slovakia.

Elshafie HS, Gruľová D, Baranová B, Caputo L, De Martino L, Sedlák V, Camele I, De Feo V.

Molecules. 2019 Mar 27;24(7). pii: E1206. doi: 10.3390/molecules24071206.

2.

Influence of six essential oils on invasive Solidago canadensis L. seed germination.

Grul'ová D, Pl'uchtová M, Fejér J, De Martino L, Caputo L, Sedlák V, De Feo V.

Nat Prod Res. 2019 Jan 28:1-3. doi: 10.1080/14786419.2018.1552694. [Epub ahead of print]

PMID:
30689411
3.

Chemical and Biological Evaluation of Essential Oils from Cardamom Species.

Noumi E, Snoussi M, Alreshidi MM, Rekha PD, Saptami K, Caputo L, De Martino L, Souza LF, Msaada K, Mancini E, Flamini G, Al-Sieni A, De Feo V.

Molecules. 2018 Oct 30;23(11). pii: E2818. doi: 10.3390/molecules23112818.

4.

Chromobacterium violaceum and Pseudomonas aeruginosa PAO1: Models for Evaluating Anti-Quorum Sensing Activity of Melaleuca alternifolia Essential Oil and Its Main Component Terpinen-4-ol.

Noumi E, Merghni A, M Alreshidi M, Haddad O, Akmadar G, De Martino L, Mastouri M, Ceylan O, Snoussi M, Al-Sieni A, De Feo V.

Molecules. 2018 Oct 17;23(10). pii: E2672. doi: 10.3390/molecules23102672.

5.

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V.

Molecules. 2017 Jun 3;22(6). pii: E930. doi: 10.3390/molecules22060930.

6.

Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar.

Grul'ová D, De Martino L, Mancini E, Tkáciková L, Salamon I, Fejer J, De Feo V.

Nat Prod Commun. 2016 Nov;11(11):1721-1724.

PMID:
30475516
7.
8.

The protective effect of Hypericum connatum on stress-induced escape deficit in rat is related to its flavonoid content.

Scheggi S, Marandino A, Del Monte D, De Martino L, Pelliccia T, Del Rosario Fusco M, Petenatti EM, Gambarana C, De Feo V.

Pharm Biol. 2016 Sep;54(9):1782-92. doi: 10.3109/13880209.2015.1127979. Epub 2016 Jan 5.

PMID:
26731632
9.

Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils.

Mancini E, Senatore F, Del Monte D, De Martino L, Grulova D, Scognamiglio M, Snoussi M, De Feo V.

Molecules. 2015 Jul 1;20(7):12016-28. doi: 10.3390/molecules200712016.

10.

Chemical composition and biological activities of the essential oils from two Pereskia species grown in Brazil.

Souza LF, De Barros IB, Mancini E, De Martino L, Scandolera E, De Feo V.

Nat Prod Commun. 2014 Dec;9(12):1805-8.

PMID:
25632490
11.

Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.

Elshafie HS, Mancini E, Sakr S, De Martino L, Mattia CA, De Feo V, Camele I.

J Med Food. 2015 Aug;18(8):929-34. doi: 10.1089/jmf.2014.0167. Epub 2015 Jan 19.

PMID:
25599273
12.

Chemical composition and biological activities of the essential oil from Anredera cordifolia grown in Brazil.

Souza LF, de Barros IB, Mancini E, De Martino L, Scandolera E, De Feo V.

Nat Prod Commun. 2014 Jul;9(7):1003-6.

PMID:
25230514
13.

Tanshinone IIA, a major component of Salvia milthorriza Bunge, inhibits platelet activation via Erk-2 signaling pathway.

Maione F, De Feo V, Caiazzo E, De Martino L, Cicala C, Mascolo N.

J Ethnopharmacol. 2014 Sep 11;155(2):1236-42. doi: 10.1016/j.jep.2014.07.010. Epub 2014 Jul 16.

PMID:
25038434
14.

Seasonal variability of the main components in essential oil of Mentha × piperita L.

Grulova D, De Martino L, Mancini E, Salamon I, De Feo V.

J Sci Food Agric. 2015 Feb;95(3):621-7. doi: 10.1002/jsfa.6802. Epub 2014 Jul 23.

PMID:
24965379
15.

Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).

Mancini E, Camele I, Elshafie HS, De Martino L, Pellegrino C, Grulova D, De Feo V.

Chem Biodivers. 2014 Apr;11(4):639-51. doi: 10.1002/cbdv.201300326.

PMID:
24706631
16.

Antioxidant and cytotoxic activities investigation of tomato seed extracts.

Tommonaro G, Caporale A, De Martino L, Popolo A, De Prisco R, Nicolaus B, Abbamondi GR, Saturnino C.

Nat Prod Res. 2014;28(10):764-8. doi: 10.1080/14786419.2013.879474. Epub 2014 Jan 31.

PMID:
24483342
17.

Chemical composition and biological activities of Tunisian Cupressus arizonica Greene essential oils.

Ismail A, Mancini E, De Martino L, Hamrouni L, Hanana M, Jamoussi B, Gargouri S, Scognamiglio M, De Feo V.

Chem Biodivers. 2014 Jan;11(1):150-60. doi: 10.1002/cbdv.201300191.

PMID:
24443435
18.

Chemical composition and in vitro cytotoxic activity of the essential oils of Stachys rupestris and Salvia heldreichiana, two endemic plants of Turkey.

Erdogan EA, Everest A, De Martino L, Mancini E, Festa M, De Feo V.

Nat Prod Commun. 2013 Nov;8(11):1637-40.

PMID:
24427960
19.

Effect of essential oils on pathogenic bacteria.

Nazzaro F, Fratianni F, De Martino L, Coppola R, De Feo V.

Pharmaceuticals (Basel). 2013 Nov 25;6(12):1451-74. doi: 10.3390/ph6121451.

20.

Chemical composition and biological activity of the essential oil from leaves of Moringa oleifera Lam. cultivated in Mozambique.

Marrufo T, Nazzaro F, Mancini E, Fratianni F, Coppola R, De Martino L, Agostinho AB, De Feo V.

Molecules. 2013 Sep 9;18(9):10989-1000. doi: 10.3390/molecules180910989.

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