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Items: 19

1.

Editorial: Emerging Topics in Dietary Assessment.

Turrini A, D'Addezio L, Dhurandhar E, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Scalvedi ML, Sette S.

Front Nutr. 2019 Nov 19;6:176. doi: 10.3389/fnut.2019.00176. eCollection 2019. No abstract available.

2.

From Plant Compounds to Botanicals and Back: A Current Snapshot.

Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S.

Molecules. 2018 Jul 24;23(8). pii: E1844. doi: 10.3390/molecules23081844.

3.

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.

Mertens E, Kuijsten A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Favret S, Havard S, Trolle E, Van't Veer P, Geleijnse JM.

Eur J Nutr. 2019 Jun;58(4):1475-1493. doi: 10.1007/s00394-018-1673-6. Epub 2018 Mar 28.

4.

A conceptual framework for the collection of food products in a Total Diet Study.

Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31.

PMID:
29087806
5.

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes.

Nissensohn M, Sánchez-Villegas A, Galan P, Turrini A, Arnault N, Mistura L, Ortiz-Andrellucchi A, Edelenyi FS, D'Addezio L, Serra-Majem L.

Nutrients. 2017 Apr 13;9(4). pii: E383. doi: 10.3390/nu9040383.

6.

A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial.

Roccaldo R, Censi L, D'Addezio L, Berni Canani S, Gennaro L.

Int J Food Sci Nutr. 2017 Nov;68(7):887-900. doi: 10.1080/09637486.2017.1303826. Epub 2017 Mar 23.

PMID:
28335639
7.

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A.

Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16.

PMID:
28216168
8.

Overweight and Obesity in Italian Adolescents: Examined Prevalence and Socio-Demographic Factors.

Galfo M, D'Addezio L, Censi L, Roccaldo R, Martone D.

Cent Eur J Public Health. 2016 Dec;24(4):262-267. doi: 10.21101/cejph.a4367.

9.

Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study.

Galfo M, Censi L, D'Addezio L, Melini F, Martone D.

Minerva Pediatr. 2016 Dec 22. [Epub ahead of print]

PMID:
28006896
10.
11.

Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet).

Mistura L, D'Addezio L, Sette S, Piccinelli R, Turrini A.

Int J Food Sci Nutr. 2016;67(3):232-8. doi: 10.3109/09637486.2016.1150436. Epub 2016 Feb 24.

PMID:
26906103
12.

Intakes of whole grain in an Italian sample of children, adolescents and adults.

Sette S, D'Addezio L, Piccinelli R, Hopkins S, Le Donne C, Ferrari M, Mistura L, Turrini A.

Eur J Nutr. 2017 Mar;56(2):521-533. doi: 10.1007/s00394-015-1097-5. Epub 2015 Nov 20.

13.

Dietary intake and food sources of choline in European populations.

Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F.

Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1.

PMID:
26423357
14.

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.

Naska A, Katsoulis M, Orfanos P, Lachat C, Gedrich K, Rodrigues SS, Freisling H, Kolsteren P, Engeset D, Lopes C, Elmadfa I, Wendt A, Knüppel S, Turrini A, Tumino R, Ocké MC, Sekula W, Nilsson LM, Key T, Trichopoulou A; HECTOR Consortium.

Br J Nutr. 2015 Jun 28;113(12):1951-64. doi: 10.1017/S0007114515000963. Epub 2015 Apr 24.

PMID:
25907775
15.

Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.

Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD.

Food Chem Toxicol. 2015 May;79:13-31. doi: 10.1016/j.fct.2014.08.004. Epub 2014 Aug 12.

PMID:
25125392
16.

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study).

Roccaldo R, Censi L, D'Addezio L, Toti E, Martone D, D'Addesa D, Cernigliaro A; ZOOM8 Study group.

Int J Food Sci Nutr. 2014 Aug;65(5):621-8. doi: 10.3109/09637486.2013.873887. Epub 2014 Feb 17.

PMID:
24527679
17.

The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy.

Sette S, Le Donne C, Piccinelli R, Mistura L, Ferrari M, Leclercq C; INRAN-SCAI 2005–06 study group.

Int J Food Sci Nutr. 2013 Dec;64(8):1014-21. doi: 10.3109/09637486.2013.816937. Epub 2013 Jul 19.

PMID:
23865755
18.

The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.

Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A, Leclercq C; INRAN-SCAI 2005-6 Study Group.

Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):922-32. doi: 10.1016/j.numecd.2010.03.001. Epub 2010 Jul 31.

PMID:
20674305
19.

Dietary intake and physical activity of normal weight and overweight/obese adolescents.

D'Addesa D, D'Addezio L, Martone D, Censi L, Scanu A, Cairella G, Spagnolo A, Menghetti E.

Int J Pediatr. 2010;2010:785649. doi: 10.1155/2010/785649. Epub 2010 May 30.

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