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Items: 5

1.

Trends in wild food plants uses in Gorbeialdea (Basque Country).

Menendez-Baceta G, Pardo-de-Santayana M, Aceituno-Mata L, Tardío J, Reyes-García V.

Appetite. 2017 May 1;112:9-16. doi: 10.1016/j.appet.2017.01.010. Epub 2017 Jan 10.

PMID:
28087368
2.

The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions.

Menendez-Baceta G, Aceituno-Mata L, Reyes-García V, Tardío J, Salpeteur M, Pardo-de-Santayana M.

J Ethnopharmacol. 2015 Feb 23;161:116-27. doi: 10.1016/j.jep.2014.12.007. Epub 2014 Dec 9.

PMID:
25499311
3.

Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula.

Menendez-Baceta G, Aceituno-Mata L, Molina M, Reyes-García V, Tardío J, Pardo-de-Santayana M.

J Ethnopharmacol. 2014 Feb 27;152(1):113-34. doi: 10.1016/j.jep.2013.12.038. Epub 2013 Dec 31.

PMID:
24389558
4.

Plants used for making recreational tea in Europe: a review based on specific research sites.

Sõukand R, Quave CL, Pieroni A, Pardo-de-Santayana M, Tardío J, Kalle R, Łuczaj Ł, Svanberg I, Kolosova V, Aceituno-Mata L, Menendez-Baceta G, Kołodziejska-Degórska I, Pirożnikow E, Petkevičius R, Hajdari A, Mustafa B.

J Ethnobiol Ethnomed. 2013 Aug 13;9(1):58. doi: 10.1186/1746-4269-9-58. Review.

5.

"Tertius gaudens": germplasm exchange networks and agroecological knowledge among home gardeners in the Iberian Peninsula.

Reyes-García V, Molina JL, Calvet-Mir L, Aceituno-Mata L, Lastra JJ, Ontillera R, Parada M, Pardo-de-Santayana M, Rigat M, Vallès J, Garnatje T.

J Ethnobiol Ethnomed. 2013 Jul 24;9:53. doi: 10.1186/1746-4269-9-53.

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