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Items: 19

1.

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.

Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN.

J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16. Review.

PMID:
30444271
2.

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.

Domínguez-Avila JA, Astiazaran-Garcia H, Wall-Medrano A, de la Rosa LA, Alvarez-Parrilla E, González-Aguilar GA.

J Sci Food Agric. 2019 Mar 15;99(4):1604-1612. doi: 10.1002/jsfa.9340. Epub 2018 Oct 11.

PMID:
30187493
3.

In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA.

Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.55.04.17.5138.

4.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.

J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26.

PMID:
28613869
5.

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.

Domínguez Avila JA, Rodrigo García J, González Aguilar GA, de la Rosa LA.

Molecules. 2017 May 30;22(6). pii: E903. doi: 10.3390/molecules22060903. Review.

6.

Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions.

Martinez-Gonzalez AI, Díaz-Sánchez ÁG, Rosa LA, Vargas-Requena CL, Bustos-Jaimes I, Alvarez-Parrilla AE.

Molecules. 2017 Apr 22;22(4). pii: E669. doi: 10.3390/molecules22040669. Review.

7.

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.

Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.

Nutrients. 2017 Jan 20;9(1). pii: E82. doi: 10.3390/nu9010082.

8.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.

9.

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Domínguez-Avila JA, González-Aguilar GA, Alvarez-Parrilla E, de la Rosa LA.

Int J Mol Sci. 2016 Jun 29;17(7). pii: E1002. doi: 10.3390/ijms17071002. Review.

10.

Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.

Barraza-Garza G, Castillo-Michel H, de la Rosa LA, Martinez-Martinez A, Pérez-León JA, Cotte M, Alvarez-Parrilla E.

Oxid Med Cell Longev. 2016;2016:9245150. doi: 10.1155/2016/9245150. Epub 2016 Apr 26.

11.

Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.

Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E.

Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26.

PMID:
28455049
12.

[Mango: agroindustrial aspects, nutritional/functional value and health effects].

Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E.

Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Review. Spanish.

13.

[Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

Olivas-Aguirre FJ, Wall-Medrano A, González-Aguilar GA, López-Díaz JA, Álvarez-Parrilla E, de la Rosa LA, Ramos-Jimenez A.

Nutr Hosp. 2014 Nov 1;31(1):55-66. doi: 10.3305/nh.2015.31.1.7699. Review. Spanish.

14.

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.

Domínguez-Avila JA, Alvarez-Parrilla E, López-Díaz JA, Maldonado-Mendoza IE, Gómez-García Mdel C, de la Rosa LA.

Food Chem. 2015 Feb 1;168:529-37. doi: 10.1016/j.foodchem.2014.07.092. Epub 2014 Jul 25.

PMID:
25172744
15.

Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis).

de la Rosa LA, Alvarez-Parrilla E, Shahidi F.

J Agric Food Chem. 2011 Jan 12;59(1):152-62. doi: 10.1021/jf1034306. Epub 2010 Dec 7.

PMID:
21138247
16.

Antioxidant activity of fresh and processed Jalapeño and Serrano peppers.

Alvarez-Parrilla E, de la Rosa LA, Amarowicz R, Shahidi F.

J Agric Food Chem. 2011 Jan 12;59(1):163-73. doi: 10.1021/jf103434u. Epub 2010 Dec 2.

PMID:
21126003
17.

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.

Alvarez-Parrilla E, De La Rosa LA, Legarreta P, Saenz L, Rodrigo-García J, González-Aguilar GA.

Int J Food Sci Nutr. 2010 Jun;61(4):369-80. doi: 10.3109/09637480903514041.

PMID:
20109132
18.

The Cl-HCO3- exchanger slows the recovery of acute pHi changes in rat mast cells.

Vilariño N, de la Rosa LA, Vieytes MR, Botana LM.

Biochem Pharmacol. 2003 Feb 1;65(3):389-96.

PMID:
12527331
19.

Azaspiracid-1, a potent, nonapoptotic new phycotoxin with several cell targets.

Román Y, Alfonso A, Louzao MC, de la Rosa LA, Leira F, Vieites JM, Vieytes MR, Ofuji K, Satake M, Yasumoto T, Botana LM.

Cell Signal. 2002 Aug;14(8):703-16.

PMID:
12020771

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