Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 17

1.

Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses.

López-Plaza B, Bermejo LM, Santurino C, Cavero-Redondo I, Álvarez-Bueno C, Gómez-Candela C.

Adv Nutr. 2019 May 1;10(suppl_2):S212-S223. doi: 10.1093/advances/nmz014.

PMID:
31089741
2.

Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Bermejo LM, López-Plaza B, Santurino C, Cavero-Redondo I, Gómez-Candela C.

Adv Nutr. 2019 May 1;10(suppl_2):S224-S238. doi: 10.1093/advances/nmy119.

PMID:
31089737
3.
4.

[Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3].

Bermejo LM, Gómez-Candela C, Dahdouh S, López-Plaza B.

Nutr Hosp. 2018 Sep 7;35(Spec No6):64-69. doi: 10.20960/nh.2291. Review. Spanish.

5.

Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns.

Pelegrina-Cortés B, Bermejo LM, López-Plaza B, Palma-Milla S, García-Vázquez N, Gómez-Candela C.

Nutrients. 2018 Aug 13;10(8). pii: E1079. doi: 10.3390/nu10081079.

6.

New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study.

Palma-Milla S, López-Plaza B, Santamaría B, de Arriba-Sánchez Á, Bermejo LM, Gómez-Candela C.

JPEN J Parenter Enteral Nutr. 2018 Feb;42(2):371-379. doi: 10.1177/0148607116676839. Epub 2017 Dec 12.

PMID:
29443404
7.

Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations.

Benito PJ, Bermejo LM, Peinado AB, López-Plaza B, Cupeiro R, Szendrei B, Calderón FJ, Castro EA, Gómez-Candela C; PRONAF Study Group.

J Appl Physiol (1985). 2015 Apr 15;118(8):1006-13. doi: 10.1152/japplphysiol.00928.2014. Epub 2015 Feb 26.

8.

Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people.

López-Plaza B, Bermejo LM, Koester Weber T, Parra P, Serra F, Hernández M, Palma Milla S, Gómez-Candela C.

Nutr Hosp. 2013 Nov 1;28(6):2090-8. doi: 10.3305/nutr hosp.v28in06.7013.

9.

A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders.

Loria-Kohen V, Gómez-Candela C, Palma-Milla S, Amador-Sastre B, Hernanz A, Bermejo LM.

Nutr Hosp. 2013 May-Jun;28(3):807-15. doi: 10.3305/nh.2013.28.3.6335.

10.

Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project.

Zapico AG, Benito PJ, González-Gross M, Peinado AB, Morencos E, Romero B, Rojo-Tirado MA, Cupeiro R, Szendrei B, Butragueño J, Bermejo M, Alvarez-Sánchez M, García-Fuentes M, Gómez-Candela C, Bermejo LM, Fernandez-Fernandez C, Calderón FJ.

BMC Public Health. 2012 Dec 21;12:1100. doi: 10.1186/1471-2458-12-1100.

11.

Effect of different exercise modalities plus a hypocaloric diet on inflammation markers in overweight patients: a randomised trial.

Loria-Kohen V, Fernández-Fernández C, Bermejo LM, Morencos E, Romero-Moraleda B, Gómez-Candela C.

Clin Nutr. 2013 Aug;32(4):511-8. doi: 10.1016/j.clnu.2012.10.015. Epub 2012 Nov 6.

PMID:
23177481
12.

Evaluation of the usefulness of a low-calorie diet with or without bread in the treatment of overweight/obesity.

Loria-Kohen V, Gómez-Candela C, Fernández-Fernández C, Pérez-Torres A, García-Puig J, Bermejo LM.

Clin Nutr. 2012 Aug;31(4):455-61. doi: 10.1016/j.clnu.2011.12.002. Epub 2011 Dec 30.

PMID:
22209501
13.

Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women.

Ortega RM, López-Sobaler AM, Aparicio A, Bermejo LM, Rodríguez-Rodríguez E, Perea JM, Andrés P.

Int J Vitam Nutr Res. 2009 Mar;79(2):71-8. doi: 10.1024/0300-9831.79.2.71.

PMID:
20108208
14.

Dietary strategies for improving folate status in institutionalized elderly persons.

Bermejo LM, Aparicio A, Rodríguez-Rodríguez E, López-Sobaler M, Andrés P, Ortega RM.

Br J Nutr. 2009 Jun;101(11):1611-5.

PMID:
19537306
15.

Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet.

Ortega RM, López-Sobaler AM, Andrés P, Rodríguez-Rodríguez E, Aparicio A, Bermejo LM.

Int J Food Sci Nutr. 2009;60(1):69-79. doi: 10.1080/09637480701600302.

PMID:
18608543
16.

Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet.

Rodríguez-Rodríguez E, Aparicio A, Bermejo LM, López-Sobaler AM, Ortega RM.

Public Health Nutr. 2009 Jan;12(1):44-50. doi: 10.1017/S1368980008001912. Epub 2008 Mar 7.

PMID:
18325135
17.

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.

Ortega RM, Aparicio A, Rodríguez-Rodríguez E, Bermejo LM, Perea JM, López-Sobaler AM, Ruiz-Roso B, Andrés P.

Br J Nutr. 2008 Aug;100(2):269-72. doi: 10.1017/S0007114508894354.

PMID:
18279549

Supplemental Content

Loading ...
Support Center