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Items: 1 to 20 of 27

1.

Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.

Lee-Kwan SH, Moore LV, Blanck HM, Harris DM, Galuska D.

MMWR Morb Mortal Wkly Rep. 2017 Nov 17;66(45):1241-1247. doi: 10.15585/mmwr.mm6645a1.

2.

Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis.

Kern DM, Auchincloss AH, Stehr MF, Roux AVD, Moore LV, Kanter GP, Robinson LF.

Int J Environ Res Public Health. 2017 Nov 16;14(11). pii: E1394. doi: 10.3390/ijerph14111394.

3.

Development and implementation of a local government survey to measure community supports for healthy eating and active living.

Moore LV, Carlson SA, Onufrak S, Carroll DD, Galuska D.

Prev Med Rep. 2017 Feb 17;6:74-79. doi: 10.1016/j.pmedr.2017.02.005. eCollection 2017 Jun.

4.

Neighborhoods and racial/ethnic differences in ideal cardiovascular health (the Multi-Ethnic Study of Atherosclerosis).

Mujahid MS, Moore LV, Petito LC, Kershaw KN, Watson K, Diez Roux AV.

Health Place. 2017 Mar;44:61-69. doi: 10.1016/j.healthplace.2017.01.005. Epub 2017 Feb 4.

5.

Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014.

Onufrak SJ, Zaganjor H, Moore LV, Carlson S, Kimmons J, Galuska D.

Prev Chronic Dis. 2016 Dec 22;13:E172. doi: 10.5888/pcd13.160364.

6.

Percentage of Youth Meeting Federal Fruit and Vegetable Intake Recommendations, Youth Risk Behavior Surveillance System, United States and 33 States, 2013.

Moore LV, Thompson FE, Demissie Z.

J Acad Nutr Diet. 2017 Apr;117(4):545-553.e3. doi: 10.1016/j.jand.2016.10.012. Epub 2016 Dec 15.

7.

The Impact of Neighborhoods on CV Risk.

Diez Roux AV, Mujahid MS, Hirsch JA, Moore K, Moore LV.

Glob Heart. 2016 Sep;11(3):353-363. doi: 10.1016/j.gheart.2016.08.002. Review.

8.

Common ways Americans are incorporating fruits and vegetables into their diet: intake patterns by meal, source and form, National Health and Nutrition Examination Survey 2007-2010.

Moore LV, Hamner HC, Kim SA, Dalenius K.

Public Health Nutr. 2016 Oct;19(14):2535-9. doi: 10.1017/S1368980016000586. Epub 2016 Mar 28.

9.

Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014.

Moore LV, Pinard CA, Yaroch AL.

J Community Health. 2016 Aug;41(4):812-7. doi: 10.1007/s10900-016-0158-x.

10.

Adults Meeting Fruit and Vegetable Intake Recommendations - United States, 2013.

Moore LV, Thompson FE.

MMWR Morb Mortal Wkly Rep. 2015 Jul 10;64(26):709-13.

11.

Disparities in physical activity resource availability in six US regions.

Jones SA, Moore LV, Moore K, Zagorski M, Brines SJ, Diez Roux AV, Evenson KR.

Prev Med. 2015 Sep;78:17-22. doi: 10.1016/j.ypmed.2015.05.028. Epub 2015 Jun 9.

12.

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Moore LV, Dodd KW, Thompson FE, Grimm KA, Kim SA, Scanlon KS.

Am J Epidemiol. 2015 Jun 15;181(12):979-88. doi: 10.1093/aje/kwu461. Epub 2015 May 1.

13.

Vital signs: fruit and vegetable intake among children - United States, 2003-2010.

Kim SA, Moore LV, Galuska D, Wright AP, Harris D, Grummer-Strawn LM, Merlo CL, Nihiser AJ, Rhodes DG; Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC.

MMWR Morb Mortal Wkly Rep. 2014 Aug 8;63(31):671-6.

14.

Access to healthier food retailers - United States, 2011.

Grimm KA, Moore LV, Scanlon KS; Centers for Disease Control and Prevention (CDC).

MMWR Suppl. 2013 Nov 22;62(3):20-6.

PMID:
24264485
15.

Supporting healthful eating through retail environmental change: communities putting prevention to work.

Moore LV.

Prev Chronic Dis. 2013 Nov 14;10:E189. doi: 10.5888/pcd10.130166. No abstract available.

16.

Trends in no leisure-time physical activity--United States, 1988-2010.

Moore LV, Harris CD, Carlson SA, Kruger J, Fulton JE.

Res Q Exerc Sport. 2012 Dec;83(4):587-91.

PMID:
23367822
17.

Meaningful, measurable, and manageable approaches to evaluating healthy food financing initiatives: an overview of resources and approaches.

Fleischhacker SE, Flournoy R, Moore LV.

J Public Health Manag Pract. 2013 Nov-Dec;19(6):541-9. doi: 10.1097/PHH.0b013e318271c6eb.

PMID:
23073081
18.

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period.

Auchincloss AH, Moore KA, Moore LV, Diez Roux AV.

Health Place. 2012 Nov;18(6):1341-7. doi: 10.1016/j.healthplace.2012.06.016. Epub 2012 Jul 11.

19.

Measuring availability of healthy foods: agreement between directly measured and self-reported data.

Moore LV, Diez Roux AV, Franco M.

Am J Epidemiol. 2012 May 15;175(10):1037-44. doi: 10.1093/aje/kwr445. Epub 2012 Jan 24.

20.

Public support for street-scale urban design practices and policies to increase physical activity.

Carlson SA, Guide R, Schmid TL, Moore LV, Barradas DT, Fulton JE.

J Phys Act Health. 2011 Jan;8 Suppl 1:S125-34.

PMID:
21350253

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