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Items: 11

1.

Subcutaneous and visceral fat volumes measured by MRI and their relationships with nutrient intakes among adults.

Tayyem RF, Al-Radaideh AM, Hammad SS, Al-Hajaj S, Allehdan SS, Agraib LM, Al-Fayomi KI, Malkawi AA, Hijjawi NS.

Asia Pac J Clin Nutr. 2019;28(2):300-309. doi: 10.6133/apjcn.201906_28(2).0012.

2.

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Food Group Intake in Pregnant Jordanian Women.

Allehdan SS, Tayyem RF, Agraib LM, Thekrallah FM, Asali FF.

J Acad Nutr Diet. 2019 Aug;119(8):1349-1361. doi: 10.1016/j.jand.2019.02.009. Epub 2019 Apr 25.

PMID:
31031107
3.

Dietary inflammatory index and odds of coronary artery disease in a case-control study from Jordan.

Agraib LM, Azab M, Al-Shudifat AE, Allehdan SS, Shivappa N, Hebert JR, Tayyem R.

Nutrition. 2019 Jul - Aug;63-64:98-105. doi: 10.1016/j.nut.2018.11.027. Epub 2018 Nov 25.

PMID:
30933733
4.

Are Risk Factors for Coronary Artery Disease Different in Persons With and Without Obesity?

Azab M, Al-Shudifat AE, Johannessen A, Al-Shdaifat A, Agraib LM, Tayyem RF.

Metab Syndr Relat Disord. 2018 Oct;16(8):440-445. doi: 10.1089/met.2017.0152. Epub 2018 Aug 8.

PMID:
30088947
5.

Elevated fasting blood glucose, but not obesity, is associated with coronary artery disease in patients undergoing elective coronary angiography in a referral hospital in Jordan.

Al-Shudifat AE, Azab M, Johannessen A, Al-Shdaifat A, Agraib LM, Tayyem RF.

Ann Saudi Med. 2018 Mar-Apr;38(2):111-117. doi: 10.5144/0256-4947.2018.111.

6.

Relationship of serum leptin with some biochemical, anthropometric parameters and abdominal fat volumes as measured by magnetic resonance imaging.

Hijjawi NS, Al-Radaideh AM, Al-Fayomi KI, Nimer NA, Alabadi HA, Al-Zu'bi RM, Agraib LM, Allehdan SS, Tayyem RF.

Diabetes Metab Syndr. 2018 May;12(3):207-213. doi: 10.1016/j.dsx.2017.09.004. Epub 2017 Sep 22.

PMID:
28967613
7.

Risk factors for coronary artery disease in patients undergoing elective coronary angiography in Jordan.

Al-Shudifat AE, Johannessen A, Azab M, Al-Shdaifat A, AbuMweis SS, Agraib LM, Tayyem RF.

BMC Cardiovasc Disord. 2017 Jul 11;17(1):183. doi: 10.1186/s12872-017-0620-4.

8.

Dietary patterns and colorectal cancer.

Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, AbuMweis SS, Al-Jaberi T, Al-Nusairr M, Bani-Hani KE, Heath DD.

Clin Nutr. 2017 Jun;36(3):848-852. doi: 10.1016/j.clnu.2016.04.029. Epub 2016 May 6.

PMID:
27206698
9.

Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.

Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, Al-Awwad NJ, Heath DD, Bani-Hani KE.

Integr Cancer Ther. 2016 Sep;15(3):318-25. doi: 10.1177/1534735415620010. Epub 2015 Dec 1.

10.

Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.

Tayyem RF, Bawadi HA, Shehadah IN, Abu-Mweis SS, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Nutrients. 2015 Mar 10;7(3):1769-86. doi: 10.3390/nu7031769.

11.

Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.

Abu Mweis SS, Tayyem RF, Shehadah I, Bawadi HA, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M.

Eur J Cancer Prev. 2015 Jul;24(4):313-20. doi: 10.1097/CEJ.0000000000000089.

PMID:
25415835

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