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Items: 2

1.

Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines.

Han SY, Hao LL, Shi X, Niu JM, Zhang B.

Foods. 2019 Nov 5;8(11). pii: E552. doi: 10.3390/foods8110552.

2.

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC-MS/MS Analysis.

He J, Zhang B, Zhang H, Hao LL, Ma TZ, Wang J, Han SY.

J Food Sci. 2019 Sep;84(9):2688-2697. doi: 10.1111/1750-3841.14695. Epub 2019 Aug 23.

PMID:
31441510

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