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Items: 1 to 20 of 128

1.

Surgical management of an accessory canal in a maxillary premolar: a case report.

Kim HJ, Yu MK, Lee KW, Min KS.

Restor Dent Endod. 2019 Jul 29;44(3):e30. doi: 10.5395/rde.2019.44.e30. eCollection 2019 Aug.

2.
4.

Lancemaside A from Codonopsis lanceolata prevents hypertension by inhibiting NADPH oxidase 2-mediated MAPK signalling and improving NO bioavailability in rats.

Shin YK, Han AY, Hsieh YS, Kwon S, Kim J, Lee KW, Seol GH.

J Pharm Pharmacol. 2019 Sep;71(9):1458-1468. doi: 10.1111/jphp.13140. Epub 2019 Jul 26.

PMID:
31350796
5.

Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells.

Kim DH, Chun SH, Oh NS, Lee JY, Lee KW.

J Dairy Sci. 2019 Sep;102(9):7707-7716. doi: 10.3168/jds.2018-15774. Epub 2019 Jul 17.

PMID:
31326176
6.

Underestimated Risks of Infantile Infectious Disease from the Caregiver's Typical Handling Practices of Infant Formula.

Cho TJ, Hwang JY, Kim HW, Kim YK, Il Kwon J, Kim YJ, Lee KW, Kim SA, Rhee MS.

Sci Rep. 2019 Jul 5;9(1):9799. doi: 10.1038/s41598-019-46181-0.

7.

Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system.

Kang SJ, Yang SY, Lee JW, Lee KW.

Food Sci Biotechnol. 2019 Feb 23;28(4):1247-1255. doi: 10.1007/s10068-019-00569-w. eCollection 2019 Aug.

PMID:
31275726
8.

Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells.

Shin HS, Lee HJ, Pyo MC, Ryu D, Lee KW.

Toxins (Basel). 2019 Jun 29;11(7). pii: E377. doi: 10.3390/toxins11070377.

9.

Reduction of the polycyclic aromatic hydrocarbon levels in dried red peppers (Capsicum annuum L.) using heat pump-assisted drying.

Hwang MJ, Kang SJ, Kim HS, Lee KW.

Food Chem. 2019 Nov 1;297:124977. doi: 10.1016/j.foodchem.2019.124977. Epub 2019 Jun 10.

PMID:
31253260
10.

ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stress.

Yang SY, Pyo MC, Nam MH, Lee KW.

BMC Complement Altern Med. 2019 Jun 20;19(1):139. doi: 10.1186/s12906-019-2551-3.

11.

Lancemaside A, a major triterpene saponin of Codonopsis lanceolata enhances regulation of nitric oxide synthesis via eNOS activation.

Lee YS, Kim H, Kim J, Seol GH, Lee KW.

BMC Complement Altern Med. 2019 May 24;19(1):110. doi: 10.1186/s12906-019-2516-6.

12.

Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas.

Lee HM, Yang SY, Han J, Kim YK, Kim YJ, Rhee MS, Lee KW.

Food Sci Biotechnol. 2018 Dec 15;28(3):769-777. doi: 10.1007/s10068-018-0524-9. eCollection 2019 Jun.

PMID:
31093434
13.

Arthroscopic Assessment of Cartilage Healing Status after Treatment of Tibial Plateau Fracture.

Lee KW, Yang DS, Hwang JY, Kim KJ, Choy WS.

Indian J Orthop. 2019 Mar-Apr;53(2):257-262. doi: 10.4103/ortho.IJOrtho_190_17.

14.

Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells.

Jung HL, Yang SY, Pyo MC, Hong CO, Nam MH, Lee JW, Lee KW.

Food Sci Biotechnol. 2018 Sep 27;28(2):555-562. doi: 10.1007/s10068-018-0477-z. eCollection 2019 Apr.

PMID:
30956868
15.

Comparing levels of perfluorinated compounds in processed marine products.

Jeong YJ, Bang S, Kim J, Chun SH, Choi S, Kim J, Chung MS, Kang GJ, Kang YW, Kim J, Kho Y, Joo Y, Lee KW.

Food Chem Toxicol. 2019 Apr;126:199-210. doi: 10.1016/j.fct.2019.01.028. Epub 2019 Feb 22. Review.

PMID:
30797874
16.

Effects of dodecacalcium hepta-aluminate content on the setting time, compressive strength, alkalinity, and cytocompatibility of tricalcium silicate cement.

Choi Y, Bae JL, Kim HJ, Yu MK, Lee KW, Min KS.

J Appl Oral Sci. 2019 Jan 7;27:e20180247. doi: 10.1590/1678-7757-2018-0247.

17.

Corrigendum to "Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model" [Food Chem. 267 (2018) 271-276].

Oh MJ, Kim Y, Lee SH, Lee KW, Park HY.

Food Chem. 2019 Apr 25;278:593. doi: 10.1016/j.foodchem.2018.11.064. Epub 2018 Nov 28. No abstract available.

PMID:
30583416
18.

Enhancing the natural killer cell activity and anti-influenza effect of heat-treated Lactobacillus plantarum nF1-fortified yogurt in mice.

Kim DH, Chung WC, Chun SH, Han JH, Song MJ, Lee KW.

J Dairy Sci. 2018 Dec;101(12):10675-10684. doi: 10.3168/jds.2018-15137. Epub 2018 Oct 11.

PMID:
30316596
19.

Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells.

Lee HJ, Pyo MC, Shin HS, Ryu D, Lee KW.

Food Chem Toxicol. 2018 Dec;122:59-68. doi: 10.1016/j.fct.2018.10.004. Epub 2018 Oct 3.

PMID:
30291945
20.

Prediction of CML contents in the Maillard reaction products for casein-monosaccharides model.

Oh MJ, Kim Y, Hoon Lee S, Lee KW, Park HY.

Food Chem. 2018 Nov 30;267:271-276. doi: 10.1016/j.foodchem.2017.07.141. Epub 2017 Jul 27. Erratum in: Food Chem. 2019 Apr 25;278:593.

PMID:
29934167

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