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Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability.
Rosentrater KA, Palmade L, Kongar E.
Front Nutr. 2019 Oct 1;6:158. doi: 10.3389/fnut.2019.00158. eCollection 2019. No abstract available.
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Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories.
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Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry.
Duman GM, Taskaynatan M, Kongar E, Rosentrater KA.
Front Nutr. 2018 Jul 20;5:65. doi: 10.3389/fnut.2018.00065. eCollection 2018.
Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy.
Souza ACM, Mousaviraad M, Mapoka KOM, Rosentrater KA.
Bioengineering (Basel). 2018 Apr 24;5(2). pii: E34. doi: 10.3390/bioengineering5020034.
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL).
Pourafshar S, Rosentrater KA, Krishnan PG.
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Techno-Economic Analysis of Biofuel Production from Macroalgae (Seaweed).
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Bioengineering (Basel). 2017 Nov 26;4(4). pii: E92. doi: 10.3390/bioengineering4040092.
Profitability Analysis of Soybean Oil Processes.
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Bioengineering (Basel). 2017 Oct 7;4(4). pii: E0083. doi: 10.3390/bioengineering4040083.
Periodic Physical Disturbance: An Alternative Method for Controlling Sitophilus zeamais (Maize Weevil) Infestation.
Suleiman R, Rosentrater KA, Chove B.
Insects. 2016 Sep 29;7(4). pii: E51.
Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).
J Food Sci Technol. 2015 Sep;52(9):5691-9. doi: 10.1007/s13197-014-1640-z. Epub 2014 Nov 14.
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).
J Food Sci Technol. 2015 Aug;52(8):5243-9. doi: 10.1007/s13197-014-1566-5. Epub 2014 Sep 23.
Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation.
Sekhon JK, Jung S, Wang T, Rosentrater KA, Johnson LA.
Bioresour Technol. 2015 Sep;192:451-60. doi: 10.1016/j.biortech.2015.05.096. Epub 2015 May 30.
Aerobic stability of distillers wet grains as influenced by temperature.
Lehman RM, Rosentrater KA.
J Sci Food Agric. 2013 Feb;93(3):498-503. doi: 10.1002/jsfa.5803. Epub 2012 Aug 3.
Effect of an oxygen scavenger on the stability of preservative-free flour tortillas.
Antunez PD, Omary MB, Rosentrater KA, Pascall M, Winstone L.
J Food Sci. 2012 Jan;77(1):S1-9. doi: 10.1111/j.1750-3841.2011.02470.x. Epub 2011 Dec 2.
Extruded aquafeeds containing distillers dried grains with solubles: effects on extrudate properties and processing behaviour.
Mjoun K, Rosentrater KA.
J Sci Food Agric. 2011 Dec;91(15):2865-74. doi: 10.1002/jsfa.4536. Epub 2011 Jul 1.
Modeling the effects of pelleting on the logistics of distillers grains shipping.
Rosentrater KA, Kongar E.
Bioresour Technol. 2009 Dec;100(24):6550-8. doi: 10.1016/j.biortech.2009.07.051. Epub 2009 Aug 14.
Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays).
Can J Microbiol. 2007 Sep;53(9):1046-52.
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