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Items: 16

1.

Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability.

Rosentrater KA, Palmade L, Kongar E.

Front Nutr. 2019 Oct 1;6:158. doi: 10.3389/fnut.2019.00158. eCollection 2019. No abstract available.

2.

Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories.

Nikmaram N, Rosentrater KA.

Front Nutr. 2019 Apr 2;6:20. doi: 10.3389/fnut.2019.00020. eCollection 2019. Review.

3.

Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry.

Duman GM, Taskaynatan M, Kongar E, Rosentrater KA.

Front Nutr. 2018 Jul 20;5:65. doi: 10.3389/fnut.2018.00065. eCollection 2018.

4.

Kinetic Modeling of Corn Fermentation with S. cerevisiae Using a Variable Temperature Strategy.

Souza ACM, Mousaviraad M, Mapoka KOM, Rosentrater KA.

Bioengineering (Basel). 2018 Apr 24;5(2). pii: E34. doi: 10.3390/bioengineering5020034.

5.
6.

Techno-Economic Analysis of Biofuel Production from Macroalgae (Seaweed).

Soleymani M, Rosentrater KA.

Bioengineering (Basel). 2017 Nov 26;4(4). pii: E92. doi: 10.3390/bioengineering4040092.

7.

Profitability Analysis of Soybean Oil Processes.

Cheng MH, Rosentrater KA.

Bioengineering (Basel). 2017 Oct 7;4(4). pii: E0083. doi: 10.3390/bioengineering4040083.

8.
9.

Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).

Pourafshar S, Rosentrater KA, Krishnan PG.

J Food Sci Technol. 2015 Sep;52(9):5691-9. doi: 10.1007/s13197-014-1640-z. Epub 2014 Nov 14.

10.

Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).

Pourafshar S, Rosentrater KA, Krishnan PG.

J Food Sci Technol. 2015 Aug;52(8):5243-9. doi: 10.1007/s13197-014-1566-5. Epub 2014 Sep 23.

11.

Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation.

Sekhon JK, Jung S, Wang T, Rosentrater KA, Johnson LA.

Bioresour Technol. 2015 Sep;192:451-60. doi: 10.1016/j.biortech.2015.05.096. Epub 2015 May 30.

PMID:
26080102
12.

Aerobic stability of distillers wet grains as influenced by temperature.

Lehman RM, Rosentrater KA.

J Sci Food Agric. 2013 Feb;93(3):498-503. doi: 10.1002/jsfa.5803. Epub 2012 Aug 3.

PMID:
22865196
13.

Effect of an oxygen scavenger on the stability of preservative-free flour tortillas.

Antunez PD, Omary MB, Rosentrater KA, Pascall M, Winstone L.

J Food Sci. 2012 Jan;77(1):S1-9. doi: 10.1111/j.1750-3841.2011.02470.x. Epub 2011 Dec 2.

PMID:
22133586
14.

Extruded aquafeeds containing distillers dried grains with solubles: effects on extrudate properties and processing behaviour.

Mjoun K, Rosentrater KA.

J Sci Food Agric. 2011 Dec;91(15):2865-74. doi: 10.1002/jsfa.4536. Epub 2011 Jul 1.

PMID:
21725984
15.

Modeling the effects of pelleting on the logistics of distillers grains shipping.

Rosentrater KA, Kongar E.

Bioresour Technol. 2009 Dec;100(24):6550-8. doi: 10.1016/j.biortech.2009.07.051. Epub 2009 Aug 14.

PMID:
19683438
16.

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