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Items: 5

1.

Effects of hop bitter acids, bitter components in beer, on cognition in healthy adults: a randomized controlled trial.

Fukuda T, Obara K, Saito J, Umeda S, Ano Y.

J Agric Food Chem. 2019 Dec 6. doi: 10.1021/acs.jafc.9b06660. [Epub ahead of print]

PMID:
31808686
2.

Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study.

Kita M, Kobayashi K, Obara K, Koikeda T, Umeda S, Ano Y.

Front Neurosci. 2019 Apr 24;13:399. doi: 10.3389/fnins.2019.00399. eCollection 2019.

4.

A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock.

Fukuda T, Haraguchi A, Takahashi M, Nakaoka T, Fukazawa M, Okubo J, Ozaki M, Kanatome A, Ohya R, Miura Y, Obara K, Shibata S.

Chronobiol Int. 2018 Sep;35(10):1445-1455. doi: 10.1080/07420528.2018.1490315. Epub 2018 Jul 3.

PMID:
29969301
5.

Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes.

Obara K, Mizutani M, Hitomi Y, Yajima H, Kondo K.

Clin Nutr. 2009 Jun;28(3):278-84. doi: 10.1016/j.clnu.2009.03.012. Epub 2009 Apr 23.

PMID:
19395131

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