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Items: 3

1.

The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.

Gabriel AS, Ninomiya K, Uneyama H.

Nutrients. 2018 Feb 3;10(2). pii: E173. doi: 10.3390/nu10020173.

2.

Food Science of Dashi and Umami Taste.

Ninomiya K.

Yakugaku Zasshi. 2016;136(10):1327-1334. Review. Japanese.

3.

[Evaluation of lumbar tap test combined with mean cerebral blood flow measurement and electroencephalographic topography on idiopathic normal pressure hydrocephalus patients].

Takeuchi T, Iwasaki M, Shirata K, Yokota K, Kojima S, Yamazaki M, Ninomiya K, Iwai Y, Aso F, Sasaki Y.

No Shinkei Geka. 2004 Mar;32(3):247-55. Japanese.

PMID:
15148799

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