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  • The following term was not found in PubMed: jitkajornwanich.
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1.

Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact.

Branco P, Kemsawasd V, Santos L, Diniz M, Caldeira J, Almeida MG, Arneborg N, Albergaria H.

FEMS Microbiol Ecol. 2017 May 1;93(5). doi: 10.1093/femsec/fix055.

PMID:
28449125
2.

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.

Kemsawasd V, Viana T, Ardö Y, Arneborg N.

Appl Microbiol Biotechnol. 2015 Dec;99(23):10191-207. doi: 10.1007/s00253-015-6835-3. Epub 2015 Aug 11.

PMID:
26257263
3.

Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae.

Kemsawasd V, Branco P, Almeida MG, Caldeira J, Albergaria H, Arneborg N.

FEMS Microbiol Lett. 2015 Jul;362(14). pii: fnv103. doi: 10.1093/femsle/fnv103. Epub 2015 Jun 24.

PMID:
26109361

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