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Items: 6

1.

Importance of diet in reducing cancer incidence in Poland: a review

Zych M, Stec K, Bąblewska A, Pilis K.

Rocz Panstw Zakl Hig. 2019;70(4):337-345.

2.

Body composition and nutrition of female athletes

Pilis K, Stec K, Pilis A, Mroczek A, Michalski C, Pilis W.

Rocz Panstw Zakl Hig. 2019;70(3):243-251.

3.

Three-Year Chronic Consumption of Low-Carbohydrate Diet Impairs Exercise Performance and Has a Small Unfavorable Effect on Lipid Profile in Middle-Aged Men.

Pilis K, Pilis A, Stec K, Pilis W, Langfort J, Letkiewicz S, Michalski C, Czuba M, Zych M, Chalimoniuk M.

Nutrients. 2018 Dec 4;10(12). pii: E1914. doi: 10.3390/nu10121914.

4.

Modelling plankton ecosystems in the meta-omics era. Are we ready?

Stec KF, Caputi L, Buttigieg PL, D'Alelio D, Ibarbalz FM, Sullivan MB, Chaffron S, Bowler C, Ribera d'Alcalà M, Iudicone D.

Mar Genomics. 2017 Apr;32:1-17. doi: 10.1016/j.margen.2017.02.006. Epub 2017 Mar 7. Review.

PMID:
28283424
5.

The dynamics of sexual phase in the marine diatom Pseudo-nitzschia multistriata (Bacillariophyceae).

Scalco E, Stec K, Iudicone D, Ferrante MI, Montresor M.

J Phycol. 2014 Oct;50(5):817-28. doi: 10.1111/jpy.12225. Epub 2014 Sep 14.

PMID:
26988637
6.

Health benefits and risk associated with adopting a vegetarian diet.

Pilis W, Stec K, Zych M, Pilis A.

Rocz Panstw Zakl Hig. 2014;65(1):9-14. Review.

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