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Items: 1 to 20 of 30

1.

Background levels of polycyclic aromatic hydrocarbons and legacy organochlorine pesticides in wheat sampled in 2017 and 2018 in Poland.

Roszko MŁ, Juszczyk K, Szczepańska M, Świder O, Szymczyk K.

Environ Monit Assess. 2020 Jan 25;192(2):142. doi: 10.1007/s10661-020-8097-5.

2.

Biogenic Amines and Free Amino Acids in Traditional Fermented Vegetables-Dietary Risk Evaluation.

Świder O, Roszko MŁ, Wójcicki M, Szymczyk K.

J Agric Food Chem. 2020 Jan 22;68(3):856-868. doi: 10.1021/acs.jafc.9b05625. Epub 2020 Jan 10.

PMID:
31891502
3.

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption.

Ksieniewicz-Woźniak E, Bryła M, Waśkiewicz A, Yoshinari T, Szymczyk K.

Toxins (Basel). 2019 Dec 9;11(12). pii: E715. doi: 10.3390/toxins11120715.

4.

Dietary risk evaluation of acrylamide intake with bread in Poland, determined by two comparable cleanup procedures.

Roszko MŁ, Szczepańska M, Szymczyk K, Rzepkowska M.

Food Addit Contam Part B Surveill. 2020 Mar;13(1):1-9. doi: 10.1080/19393210.2019.1666924. Epub 2019 Sep 18.

PMID:
31530155
5.

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms.

Bryła M, Ksieniewicz-Woźniak E, Yoshinari T, Waśkiewicz A, Szymczyk K.

Toxins (Basel). 2019 Feb 1;11(2). pii: E88. doi: 10.3390/toxins11020088.

6.

Endocrine disrupting potency of organic pollutant mixtures isolated from commercial fish oil evaluated in yeast-based bioassays.

Roszko MŁ, Kamińska M, Szymczyk K, Piasecka-Jóźwiak K, Chabłowska B.

PLoS One. 2018 May 22;13(5):e0197907. doi: 10.1371/journal.pone.0197907. eCollection 2018.

7.

Optimized yeast-based in vitro bioassay for determination of estrogenic and androgenic activity of hydroxylated / methoxylated metabolites of BDEs / CBs and related lipophilic organic pollutants.

Roszko M, Kamińska M, Szymczyk K, Piasecka-Jóźwiak K, Chabłowska B.

J Environ Sci Health B. 2018;53(10):692-706. doi: 10.1080/03601234.2018.1474564. Epub 2018 May 18.

PMID:
29775424
8.

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Szymczyk K, Jędrzejczak R.

Molecules. 2018 Apr 20;23(4). pii: E963. doi: 10.3390/molecules23040963. Review.

9.

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat.

Bryła M, Ksieniewicz-Woźniak E, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Toxins (Basel). 2018 Feb 13;10(2). pii: E81. doi: 10.3390/toxins10020081.

10.

Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.

Roszko M, Kamińska M, Szymczyk K, Jędrzejczak R.

J Environ Sci Health B. 2018 Jan 2;53(1):25-34. doi: 10.1080/03601234.2017.1369323. Epub 2017 Oct 17.

PMID:
29040003
11.

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products.

Bryła M, Waśkiewicz A, Szymczyk K, Jędrzejczak R.

Toxins (Basel). 2017 Mar 1;9(3). pii: E88. doi: 10.3390/toxins9030088.

12.

Levels of Selected Persistent Organic Pollutants (PCB, PBDE) and Pesticides in Honey Bee Pollen Sampled in Poland.

Roszko MŁ, Kamińska M, Szymczyk K, Jędrzejczak R.

PLoS One. 2016 Dec 1;11(12):e0167487. doi: 10.1371/journal.pone.0167487. eCollection 2016.

13.

Current Knowledge about Oxysterols: A Review.

Brzeska M, Szymczyk K, Szterk A.

J Food Sci. 2016 Oct;81(10):R2299-R2308. doi: 10.1111/1750-3841.13423. Epub 2016 Aug 25. Review.

PMID:
27561087
14.

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

Bryła M, Waśkiewicz A, Podolska G, Szymczyk K, Jędrzejczak R, Damaziak K, Sułek A.

Toxins (Basel). 2016 May 25;8(6). pii: E160. doi: 10.3390/toxins8060160.

16.

Fate of PBDEs during food processing: Assessment of formation of mixed chlorinated/brominated diphenyl ethers and brominated dioxins/furans.

Roszko M, Szymczyk K, Jędrzejczak R.

J Environ Sci Health B. 2015;50(12):884-95. doi: 10.1080/03601234.2015.1062661. Epub 2015 Aug 12.

PMID:
26266691
17.

Photochemistry of tetra- through hexa-brominated dioxins/furans, hydroxylated and native BDEs in different media.

Roszko M, Szymczyk K, Jędrzejczak R.

Environ Sci Pollut Res Int. 2015 Dec;22(23):18381-93. doi: 10.1007/s11356-015-5065-7. Epub 2015 Aug 11.

18.

Preliminary study on brominated dioxins/furans and hydroxylated/methoxylated PBDEs in Baltic cod (Gadus morhua) liver. Comparison to the levels of analogue chlorinated co-occurring pollutants.

Roszko M, Szymczyk K, Rzepkowska M, Jędrzejczak R.

Mar Pollut Bull. 2015 Jul 15;96(1-2):165-75. doi: 10.1016/j.marpolbul.2015.05.032. Epub 2015 May 19.

PMID:
26002098
19.

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Bryła M, Szymczyk K, Jędrzejczak R, Roszko M.

Food Technol Biotechnol. 2015 Mar;53(1):18-28.

20.

Effect of baking on reduction of free and hidden fumonisins in gluten-free bread.

Bryła M, Roszko M, Szymczyk K, Jędrzejczak R, Słowik E, Obiedziński MW.

J Agric Food Chem. 2014 Oct 22;62(42):10341-7. doi: 10.1021/jf504077m. Epub 2014 Oct 13.

PMID:
25265293

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