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Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing.
Murtaza A, Iqbal A, Marszałek K, Iqbal MA, Waseem Ali S, Xu X, Pan S, Hu W.
Foods. 2020 Feb 24;9(2). pii: E243. doi: 10.3390/foods9020243.
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