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Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage.
Marszałek K, Woźniak Ł, Barba FJ, Skąpska S, Lorenzo JM, Zambon A, Spilimbergo S.
Food Chem. 2018 Dec 1;268:279-286. doi: 10.1016/j.foodchem.2018.06.109. Epub 2018 Jun 21.
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