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Items: 12

1.

Urinary biomarkers of dietary intake: a review.

Clarke ED, Rollo ME, Pezdirc K, Collins CE, Haslam RL.

Nutr Rev. 2019 Oct 31. pii: nuz048. doi: 10.1093/nutrit/nuz048. [Epub ahead of print]

PMID:
31670796
2.

The comparative validity of a brief diet screening tool for adults: TheĀ Fruit And Vegetable VAriety index (FAVVA).

Ashton L, Williams R, Wood L, Schumacher T, Burrows T, Rollo M, Pezdirc K, Callister R, Collins CE.

Clin Nutr ESPEN. 2019 Feb;29:189-197. doi: 10.1016/j.clnesp.2018.10.007. Epub 2018 Nov 2.

PMID:
30661686
3.

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: A cross-sectional study.

Coyle DH, Pezdirc K, Hutchesson MJ, Collins CE.

Nutr Res. 2018 Aug;56:23-31. doi: 10.1016/j.nutres.2018.03.006. Epub 2018 Mar 18.

PMID:
30055771
4.

Is Skin Coloration Measured by Reflectance Spectroscopy Related to Intake of Nutrient-Dense Foods? A Cross-Sectional Evaluation in Australian Young Adults.

Ashton LM, Pezdirc KB, Hutchesson MJ, Rollo ME, Collins CE.

Nutrients. 2017 Dec 23;10(1). pii: E11. doi: 10.3390/nu10010011.

5.

Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults.

Ashton L, Williams R, Wood L, Schumacher T, Burrows T, Rollo M, Pezdirc K, Callister R, Collins C.

Nutrients. 2017 Aug 17;9(8). pii: E888. doi: 10.3390/nu9080888.

6.

Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.

Pezdirc K, Hutchesson MJ, Williams RL, Rollo ME, Burrows TL, Wood LG, Oldmeadow C, Collins CE.

J Acad Nutr Diet. 2016 Aug;116(8):1257-65. doi: 10.1016/j.jand.2016.03.012. Epub 2016 May 7.

PMID:
27160341
7.

Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study.

Pezdirc K, Hutchesson MJ, Whitehead R, Ozakinci G, Perrett D, Collins CE.

Nutrients. 2015 Jul 15;7(7):5800-15. doi: 10.3390/nu7075251.

8.

How big is a food portion? A pilot study in Australian families.

Collins CE, Bucher T, Taylor A, Pezdirc K, Lucas H, Watson J, Rollo M, Duncanson K, Hutchesson MJ, Burrows T.

Health Promot J Austr. 2015 Aug;26(2):83-88. doi: 10.1071/HE14061.

PMID:
25917272
9.

The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score.

Collins CE, Burrows TL, Rollo ME, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Hutchesson MJ.

Nutrients. 2015 Jan 23;7(2):785-98. doi: 10.3390/nu7020785.

10.

Can dietary intake influence perception of and measured appearance? A systematic review.

Pezdirc K, Hutchesson M, Whitehead R, Ozakinci G, Perrett D, Collins CE.

Nutr Res. 2015 Mar;35(3):175-97. doi: 10.1016/j.nutres.2014.12.002. Epub 2014 Dec 27. Review.

PMID:
25600848
11.

Reproducibility and comparative validity of a food frequency questionnaire for Australian adults.

Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Rollo M, Hutchesson MJ, Burrows TL.

Clin Nutr. 2014 Oct;33(5):906-14. doi: 10.1016/j.clnu.2013.09.015. Epub 2013 Oct 9.

PMID:
24144913
12.

Listeria monocytogenes and diet during pregnancy; balancing nutrient intake adequacy v. adverse pregnancy outcomes.

Pezdirc KB, Hure AJ, Blumfield ML, Collins CE.

Public Health Nutr. 2012 Dec;15(12):2202-9. doi: 10.1017/S1368980012000717. Epub 2012 Mar 8.

PMID:
22397868

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