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Items: 2

1.

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.

Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P.

Molecules. 2018 Aug 18;23(8). pii: E2070. doi: 10.3390/molecules23082070.

2.

Evidence for Detrimental Cross Interactions between Reactive Oxygen and Nitrogen Species in Leber's Hereditary Optic Neuropathy Cells.

Falabella M, Forte E, Magnifico MC, Santini P, Arese M, Giuffrè A, Radić K, Chessa L, Coarelli G, Buscarinu MC, Mechelli R, Salvetti M, Sarti P.

Oxid Med Cell Longev. 2016;2016:3187560. doi: 10.1155/2016/3187560. Epub 2015 Dec 31.

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