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Items: 6

1.

Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.

Whitney K, Reuhs BL, Ovando Martinez M, Simsek S.

Food Chem. 2016 Nov 15;211:608-15. doi: 10.1016/j.foodchem.2016.05.096. Epub 2016 May 14.

PMID:
27283674
2.

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA.

Simsek S, Ovando-Martínez M, Ozsisli B, Whitney K, Ohm JB.

Toxins (Basel). 2013 Dec 18;5(12):2656-70. doi: 10.3390/toxins5122656.

3.

Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum.

Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S.

Toxins (Basel). 2013 Dec 17;5(12):2522-32. doi: 10.3390/toxins5122522.

4.

Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.

Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA.

Food Chem. 2012 Oct 15;134(4):1796-803. doi: 10.1016/j.foodchem.2012.03.078. Epub 2012 Apr 3.

PMID:
23442623
5.

Analysis of starch in food systems by high-performance size exclusion chromatography.

Ovando-Martínez M, Whitney K, Simsek S.

J Food Sci. 2013 Feb;78(2):C192-8. doi: 10.1111/1750-3841.12037. Epub 2013 Jan 18.

PMID:
23330715
6.

Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes.

Ovando-Martínez M, Osorio-Díaz P, Whitney K, Bello-Pérez LA, Simsek S.

Food Chem. 2011 Nov 15;129(2):358-365. doi: 10.1016/j.foodchem.2011.04.084. Epub 2011 May 4.

PMID:
30634238

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