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Items: 16

1.

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

Petropoulos SA, Fernandes Â, Dias MI, Vasilakoglou IB, Petrotos K, Barros L, Ferreira ICFR.

Antioxidants (Basel). 2019 Aug 8;8(8). pii: E293. doi: 10.3390/antiox8080293.

2.

A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells.

Kreatsouli K, Fousteri Z, Zampakas K, Kerasioti E, Veskoukis AS, Mantas C, Gkoutsidis P, Ladas D, Petrotos K, Kouretas D, Stagos D.

Antioxidants (Basel). 2019 Aug 5;8(8). pii: E280. doi: 10.3390/antiox8080280.

3.

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.

Skenderidis P, Lampakis D, Giavasis I, Leontopoulos S, Petrotos K, Hadjichristodoulou C, Tsakalof A.

Antioxidants (Basel). 2019 Mar 10;8(3). pii: E60. doi: 10.3390/antiox8030060.

4.

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs.

Kafantaris I, Kotsampasi B, Christodoulou V, Makri S, Stagos D, Gerasopoulos K, Petrotos K, Goulas P, Kouretas D.

In Vivo. 2018 Jul-Aug;32(4):807-812. doi: 10.21873/invivo.11311.

5.

Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation.

Skenderidis P, Kerasioti E, Karkanta E, Stagos D, Kouretas D, Petrotos K, Hadjichristodoulou C, Tsakalof A.

Toxicol Rep. 2018 Feb 5;5:251-257. doi: 10.1016/j.toxrep.2018.02.001. eCollection 2018.

6.

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece.

Stagos D, Soulitsiotis N, Tsadila C, Papaeconomou S, Arvanitis C, Ntontos A, Karkanta F, Adamou-Androulaki S, Petrotos K, Spandidos DA, Kouretas D, Mossialos D.

Int J Mol Med. 2018 Aug;42(2):726-734. doi: 10.3892/ijmm.2018.3656. Epub 2018 May 4.

7.

Novel Feed Including Olive Oil Mill Wastewater Bioactive Compounds Enhanced the Redox Status of Lambs.

Makri S, Kafantaris I, Savva S, Ntanou P, Stagos D, Argyroulis I, Kotsampasi B, Christodoulou V, Gerasopoulos K, Petrotos K, Komiotis D, Kouretas D.

In Vivo. 2018 Mar-Apr;32(2):291-302.

8.

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.

Petropoulos SA, Fernandes Â, Ntatsi G, Petrotos K, Barros L, Ferreira ICFR.

Molecules. 2018 Feb 2;23(2). pii: E319. doi: 10.3390/molecules23020319.

9.

Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters.

Papadopoulou A, Petrotos K, Stagos D, Gerasopoulos K, Maimaris A, Makris H, Kafantaris I, Makri S, Kerasioti E, Halabalaki M, Brieudes V, Ntasi G, Kokkas S, Tzimas P, Goulas P, Zakharenko AM, Golokhvast KS, Tsatsakis A, Kouretas D.

Oxid Med Cell Longev. 2017;2017:8273160. doi: 10.1155/2017/8273160. Epub 2017 Aug 24.

10.

Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs.

Makri S, Kafantaris I, Stagos D, Chamokeridou T, Petrotos K, Gerasopoulos K, Mpesios A, Goutzourelas N, Kokkas S, Goulas P, Komiotis D, Kouretas D.

Food Chem Toxicol. 2017 Apr;102:24-31. doi: 10.1016/j.fct.2017.01.019. Epub 2017 Jan 24.

PMID:
28130089
11.

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Petropoulos SA, Levizou E, Ntatsi G, Fernandes Â, Petrotos K, Akoumianakis K, Barros L, Ferreira ICFR.

Food Chem. 2017 Jan 1;214:129-136. doi: 10.1016/j.foodchem.2016.07.080. Epub 2016 Jul 12.

PMID:
27507457
12.

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.

Georgakouli K, Mpesios A, Kouretas D, Petrotos K, Mitsagga C, Giavasis I, Jamurtas AZ.

Nutrients. 2016 Jun 3;8(6). pii: E344. doi: 10.3390/nu8060344.

13.

Assessment of Fatty Acid Allocation in Plasma and Tissues in Piglets, Using Feed Supplemented with Byproducts from Processed Olive Mill Wastewater.

Gerasopoulos K, Stagos D, Krouezas A, Karaveli C, Barda C, Gkika H, Mitsiou D, Petrotos K, Goulas P, Kouretas D.

In Vivo. 2016 May-Jun;30(3):291-301.

PMID:
27107088
14.

Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets.

Gerasopoulos K, Stagos D, Petrotos K, Kokkas S, Kantas D, Goulas P, Kouretas D.

Food Chem Toxicol. 2015 Dec;86:319-27. doi: 10.1016/j.fct.2015.11.007. Epub 2015 Nov 10.

PMID:
26561741
15.

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

Petropoulos SΑ, Karkanis A, Fernandes Â, Barros L, Ferreira IC, Ntatsi G, Petrotos K, Lykas C, Khah E.

Plant Foods Hum Nutr. 2015 Dec;70(4):420-6. doi: 10.1007/s11130-015-0511-8.

PMID:
26510561
16.

Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens.

Gerasopoulos K, Stagos D, Kokkas S, Petrotos K, Kantas D, Goulas P, Kouretas D.

Food Chem Toxicol. 2015 Aug;82:42-9. doi: 10.1016/j.fct.2015.04.021. Epub 2015 Apr 24.

PMID:
25916917

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