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Items: 1 to 20 of 41


An SPR Sensor Chip Based on Peptide-Modified Single-Walled Carbon Nanotubes with Enhanced Sensitivity and Selectivity in the Detection of 2,4,6-Trinitrotoluene Explosives.

Wang J, Du S, Onodera T, Yatabe R, Tanaka M, Okochi M, Toko K.

Sensors (Basel). 2018 Dec 17;18(12). pii: E4461. doi: 10.3390/s18124461.


Effects of Manufacturing Processing Conditions on Retronasal-Aroma Odorants from a Milk Coffee Drink.

Ikeda M, Akiyama M, Hirano Y, Miyaji K, Sugawara Y, Imayoshi Y, Iwabuchi H, Onodera T, Toko K.

J Food Sci. 2018 Nov;83(11):2733-2744. doi: 10.1111/1750-3841.14366. Epub 2018 Oct 18.


[Research of the Cancer-Odor].

Sonoda H, Oki E, Tanaka M, Matsui T, Onodera T, Toko K, Satoh Y, Maehara Y.

Gan To Kagaku Ryoho. 2018 Jun;45(6):911-915. Japanese.


Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink.

Ikeda M, Akiyama M, Hirano Y, Miyazi K, Kono M, Imayoshi Y, Iwabuchi H, Onodera T, Toko K.

J Food Sci. 2018 Mar;83(3):605-616. doi: 10.1111/1750-3841.14054. Epub 2018 Feb 7.


Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines.

Wu X, Onitake H, Huang Z, Shiino T, Tahara Y, Yatabe R, Ikezaki H, Toko K.

Sensors (Basel). 2017 Nov 4;17(11). pii: E2541. doi: 10.3390/s17112541.


Rational Design of Peptide-Functionalized Surface Plasmon Resonance Sensor for Specific Detection of TNT Explosive.

Wang J, Muto M, Yatabe R, Onodera T, Tanaka M, Okochi M, Toko K.

Sensors (Basel). 2017 Sep 30;17(10). pii: E2249. doi: 10.3390/s17102249.


Array-Based Rational Design of Short Peptide Probe-Derived from an Anti-TNT Monoclonal Antibody.

Okochi M, Muto M, Yanai K, Tanaka M, Onodera T, Wang J, Ueda H, Toko K.

ACS Comb Sci. 2017 Oct 9;19(10):625-632. doi: 10.1021/acscombsci.7b00035. Epub 2017 Sep 8.


Array of Chemosensitive Resistors with Composites of Gas Chromatography (GC) Materials and Carbon Black for Detection and Recognition of VOCs: A Basic Study.

Wyszynski B, Yatabe R, Nakao A, Nakatani M, Oki A, Oka H, Toko K.

Sensors (Basel). 2017 Jul 11;17(7). pii: E1606. doi: 10.3390/s17071606.


[Sensors for Measuring Taste and Smell].

Toko K.

Brain Nerve. 2017 May;69(5):557-563. doi: 10.11477/mf.1416200782. Review. Japanese.


Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.

Funaki J, Minami M, Abe S, Ueda R, Eto W, Kugino K, Kugino M, Abe K, Toko K, Asakura T.

J Food Process Preserv. 2017 Feb;41(1):e12857. doi: 10.1111/jfpp.12857. Epub 2016 May 6.


Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes.

Liu C, Wyszynski B, Yatabe R, Hayashi K, Toko K.

Sensors (Basel). 2017 Feb 16;17(2). pii: E382. doi: 10.3390/s17020382.


Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses.

Guo J, Hirasaki N, Miyata Y, Tanaka K, Tanaka T, Wu X, Tahara Y, Toko K, Matsui T.

PLoS One. 2016 Jun 16;11(6):e0157315. doi: 10.1371/journal.pone.0157315. eCollection 2016.


Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning.

Harada Y, Noda J, Yatabe R, Ikezaki H, Toko K.

Sensors (Basel). 2016 Feb 15;16(2):230. doi: 10.3390/s16020230.


Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process.

Yatabe R, Noda J, Tahara Y, Naito Y, Ikezaki H, Toko K.

Sensors (Basel). 2015 Sep 4;15(9):22439-50. doi: 10.3390/s150922439.


Towards an electronic dog nose: surface plasmon resonance immunosensor for security and safety.

Onodera T, Toko K.

Sensors (Basel). 2014 Sep 5;14(9):16586-616. doi: 10.3390/s140916586. Review.


Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors.

Toko K, Hara D, Tahara Y, Yasuura M, Ikezaki H.

Sensors (Basel). 2014 Sep 2;14(9):16274-86. doi: 10.3390/s140916274.


Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol Levels.

Tahara Y, Huang Z, Kiritoshi T, Onodera T, Toko K.

Front Bioeng Biotechnol. 2014 May 30;2:15. doi: 10.3389/fbioe.2014.00015. eCollection 2014.


Development of a sweetness sensor for aspartame, a positively charged high-potency sweetener.

Yasuura M, Tahara Y, Ikezaki H, Toko K.

Sensors (Basel). 2014 Apr 23;14(4):7359-73. doi: 10.3390/s140407359.

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