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Items: 10

1.

Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial.

Bell KJ, Fio CZ, Twigg S, Duke SA, Fulcher G, Alexander K, McGill M, Wong J, Brand-Miller J, Steil GM.

Diabetes Care. 2019 Aug 27. pii: dc190687. doi: 10.2337/dc19-0687. [Epub ahead of print]

PMID:
31455688
2.

Optimized Mealtime Insulin Dosing for Fat and Protein in Type 1 Diabetes: Application of a Model-Based Approach to Derive Insulin Doses for Open-Loop Diabetes Management.

Bell KJ, Toschi E, Steil GM, Wolpert HA.

Diabetes Care. 2016 Sep;39(9):1631-4. doi: 10.2337/dc15-2855. Epub 2016 Jul 7.

PMID:
27388474
3.

Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods.

Bell KJ, Petocz P, Colagiuri S, Brand-Miller JC.

Nutrients. 2016 Apr 8;8(4):210. doi: 10.3390/nu8040210.

4.

Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial.

Bell KJ, Gray R, Munns D, Petocz P, Steil G, Howard G, Colagiuri S, Brand-Miller JC.

Diabetes Technol Ther. 2016 Apr;18(4):218-25. doi: 10.1089/dia.2015.0254. Epub 2016 Feb 3.

PMID:
26840067
5.

The relationship between carbohydrate and the mealtime insulin dose in type 1 diabetes.

Bell KJ, King BR, Shafat A, Smart CE.

J Diabetes Complications. 2015 Nov-Dec;29(8):1323-9. doi: 10.1016/j.jdiacomp.2015.08.014. Epub 2015 Aug 20. Review.

PMID:
26422396
6.

Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial.

Bell KJ, Bao J, Petocz P, Colagiuri S, Brand-Miller JC.

Am J Clin Nutr. 2015 Oct;102(4):801-6. doi: 10.3945/ajcn.115.112904. Epub 2015 Sep 9.

PMID:
26354547
7.

The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management.

Paterson M, Bell KJ, O'Connell SM, Smart CE, Shafat A, King B.

Curr Diab Rep. 2015 Sep;15(9):61. doi: 10.1007/s11892-015-0630-5. Review.

8.

Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era.

Bell KJ, Smart CE, Steil GM, Brand-Miller JC, King B, Wolpert HA.

Diabetes Care. 2015 Jun;38(6):1008-15. doi: 10.2337/dc15-0100. Review.

PMID:
25998293
9.

Metabolic profiling of plasma amino acids shows that histidine increases following the consumption of pork.

Samman S, Crossett B, Somers M, Bell KJ, Lai NT, Sullivan DR, Petocz P.

Diabetes Metab Syndr Obes. 2014 Jun 19;7:203-10. doi: 10.2147/DMSO.S60382. eCollection 2014.

10.

Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis.

Bell KJ, Barclay AW, Petocz P, Colagiuri S, Brand-Miller JC.

Lancet Diabetes Endocrinol. 2014 Feb;2(2):133-40. doi: 10.1016/S2213-8587(13)70144-X. Epub 2013 Oct 25. Review.

PMID:
24622717

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