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Items: 1 to 20 of 24

1.

The Benefit of Anti-Inflammatory and Renal-Protective Dietary Ingredients on the Biological Processes of Aging in the Kidney.

Panickar KS, Jewell DE.

Biology (Basel). 2018 Sep 29;7(4). pii: E45. doi: 10.3390/biology7040045. Review.

2.

Impact of Micronutrients on the Immune Response of Animals.

Smith AD, Panickar KS, Urban JF Jr, Dawson HD.

Annu Rev Anim Biosci. 2018 Feb 15;6:227-254. doi: 10.1146/annurev-animal-022516-022914.

PMID:
29447473
3.

Decreased STAT3 Phosphorylation Mediates Cell Swelling in Ammonia-Treated Astrocyte Cultures.

Jayakumar AR, Curtis KM, Panickar KS, Shamaladevi N, Norenberg MD.

Biology (Basel). 2016 Dec 2;5(4). pii: E48.

4.

The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.

Panickar KS, Jewell DE.

Horm Mol Biol Clin Investig. 2015 Aug;23(2):59-70. doi: 10.1515/hmbci-2015-0017. Review.

PMID:
26124060
5.

Ischemia-induced endothelial cell swelling and mitochondrial dysfunction are attenuated by cinnamtannin D1, green tea extract, and resveratrol in vitro.

Panickar KS, Qin B, Anderson RA.

Nutr Neurosci. 2015 Oct;18(7):297-306. doi: 10.1179/1476830514Y.0000000127. Epub 2014 Apr 28.

PMID:
24773045
6.

Cinnamon polyphenols attenuate the hydrogen peroxide-induced down regulation of S100β secretion by regulating sirtuin 1 in C6 rat glioma cells.

Qin B, Panickar KS, Anderson RA.

Life Sci. 2014 Apr 25;102(1):72-9. doi: 10.1016/j.lfs.2014.02.038. Epub 2014 Mar 11.

PMID:
24631135
7.

Cinnamon polyphenols regulate S100β, sirtuins, and neuroactive proteins in rat C6 glioma cells.

Qin B, Panickar KS, Anderson RA.

Nutrition. 2014 Feb;30(2):210-7. doi: 10.1016/j.nut.2013.07.001. Epub 2013 Nov 12.

PMID:
24239092
8.

Dietary and plant polyphenols exert neuroprotective effects and improve cognitive function in cerebral ischemia.

Panickar KS, Jang S.

Recent Pat Food Nutr Agric. 2013 Aug;5(2):128-43. Review.

PMID:
23621667
9.

Bioactive components of plant products including polyphenols exert neuroprotective effects and benefit neural function.

Panickar KS.

Cent Nerv Syst Agents Med Chem. 2013 Mar;13(1):2. No abstract available.

PMID:
23516979
10.

Effects of dietary polyphenols on neuroregulatory factors and pathways that mediate food intake and energy regulation in obesity.

Panickar KS.

Mol Nutr Food Res. 2013 Jan;57(1):34-47. doi: 10.1002/mnfr.201200431. Epub 2012 Nov 2. Review.

PMID:
23125162
11.

Beneficial effects of herbs, spices and medicinal plants on the metabolic syndrome, brain and cognitive function.

Panickar KS.

Cent Nerv Syst Agents Med Chem. 2013 Mar;13(1):13-29. Review.

PMID:
23092406
12.

Effect of polyphenols on oxidative stress and mitochondrial dysfunction in neuronal death and brain edema in cerebral ischemia.

Panickar KS, Anderson RA.

Int J Mol Sci. 2011;12(11):8181-207. doi: 10.3390/ijms12118181. Epub 2011 Nov 18. Review.

13.

Control of Fatty Acid Intake and the Role of Essential Fatty Acids in Cognitive Function and Neurological Disorders.

Panickar KS, Bhathena SJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 18.

14.

Na-K-Cl cotransporter-1 in the mechanism of cell swelling in cultured astrocytes after fluid percussion injury.

Jayakumar AR, Panickar KS, Curtis KM, Tong XY, Moriyama M, Norenberg MD.

J Neurochem. 2011 May;117(3):437-48. doi: 10.1111/j.1471-4159.2011.07211.x. Epub 2011 Mar 14.

15.
16.

Cinnamon: potential role in the prevention of insulin resistance, metabolic syndrome, and type 2 diabetes.

Qin B, Panickar KS, Anderson RA.

J Diabetes Sci Technol. 2010 May 1;4(3):685-93.

17.

Role of dietary polyphenols in attenuating brain edema and cell swelling in cerebral ischemia.

Panickar KS, Anderson RA.

Recent Pat CNS Drug Discov. 2010 Jun;5(2):99-108. Review.

PMID:
20030622
18.

Asiatic acid, a pentacyclic triterpene from Centella asiatica, is neuroprotective in a mouse model of focal cerebral ischemia.

Krishnamurthy RG, Senut MC, Zemke D, Min J, Frenkel MB, Greenberg EJ, Yu SW, Ahn N, Goudreau J, Kassab M, Panickar KS, Majid A.

J Neurosci Res. 2009 Aug 15;87(11):2541-50. doi: 10.1002/jnr.22071.

19.

Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures.

Panickar KS, Polansky MM, Anderson RA.

Nutr Neurosci. 2009 Jun;12(3):105-13. doi: 10.1179/147683009X423300.

PMID:
19356313
20.

Cinnamon polyphenols attenuate cell swelling and mitochondrial dysfunction following oxygen-glucose deprivation in glial cells.

Panickar KS, Polansky MM, Anderson RA.

Exp Neurol. 2009 Apr;216(2):420-7. doi: 10.1016/j.expneurol.2008.12.024. Epub 2009 Jan 7.

PMID:
19166834

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