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Items: 1 to 20 of 31

1.

A new approach for processing climate missing databases applied to daily rainfall data in Soummam watershed, Algeria.

Aieb A, Madani K, Scarpa M, Bonaccorso B, Lefsih K.

Heliyon. 2019 Feb 21;5(2):e01247. doi: 10.1016/j.heliyon.2019.e01247. eCollection 2019 Feb.

2.

Hemi-Synthesis of Chiral Imine, Benzimidazole and Benzodiazepines from Essential Oil of Ammodaucus leucotrichus subsp. leucotrichus.

Chebrouk F, Madani K, Cherfaoui B, Boukenna L, Válega M, Mendes RF, Paz FAA, Bachari K, Talhi O, Silva AMS.

Molecules. 2019 Mar 10;24(5). pii: E975. doi: 10.3390/molecules24050975.

3.

Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages.

Brahmi F, Nury T, Debbabi M, Hadj-Ahmed S, Zarrouk A, Prost M, Madani K, Boulekbache-Makhlouf L, Lizard G.

Antioxidants (Basel). 2018 Dec 6;7(12). pii: E184. doi: 10.3390/antiox7120184.

4.

Antioxidant activity of carob seeds and chemical composition of their bean gum by- products.

Mekhoukhe A, Kicher H, Ladjouzi A, Medouni-Haroune L, Brahmi F, Medouni-Adrar S, Madani K.

J Complement Integr Med. 2018 Aug 15;16(1). pii: /j/jcim.2019.16.issue-1/jcim-2017-0158/jcim-2017-0158.xml. doi: 10.1515/jcim-2017-0158.

PMID:
30110252
5.

Extraction of carotenoids from cantaloupe waste and determination of its mineral composition.

Benmeziane A, Boulekbache-Makhlouf L, Mapelli-Brahm P, Khaled Khodja N, Remini H, Madani K, Meléndez-Martínez AJ.

Food Res Int. 2018 Sep;111:391-398. doi: 10.1016/j.foodres.2018.05.044. Epub 2018 May 21.

PMID:
30007701
6.

Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus-indica and its potential cytotoxic activity.

Lefsih K, Giacomazza D, Passantino R, Costa MA, Bulone D, Mangione MR, Guarrasi V, Mingoia F, San Biagio PL, Madani K.

Phytochemistry. 2018 Oct;154:47-55. doi: 10.1016/j.phytochem.2018.06.015. Epub 2018 Jun 30.

PMID:
30006087
7.

Prevention of 7-ketocholesterol-induced side effects by natural compounds.

Brahmi F, Vejux A, Sghaier R, Zarrouk A, Nury T, Meddeb W, Rezig L, Namsi A, Sassi K, Yammine A, Badreddine I, Vervandier-Fasseur D, Madani K, Boulekbache-Makhlouf L, Nasser B, Lizard G.

Crit Rev Food Sci Nutr. 2018 Oct 16:1-20. doi: 10.1080/10408398.2018.1491828. [Epub ahead of print]

PMID:
29993272
8.

Chemical composition and antioxidant activity of phenolic compounds and essential oils from Calamintha nepeta L.

Khodja NK, Boulekbache L, Chegdani F, Dahmani K, Bennis F, Madani K.

J Complement Integr Med. 2018 May 24;15(4). pii: /j/jcim.2018.15.issue-4/jcim-2017-0080/jcim-2017-0080.xml. doi: 10.1515/jcim-2017-0080.

PMID:
29794251
9.

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model.

Dairi S, Carbonneau MA, Galeano-Diaz T, Remini H, Dahmoune F, Aoun O, Belbahi A, Lauret C, Cristol JP, Madani K.

Food Chem. 2017 Dec 15;237:297-304. doi: 10.1016/j.foodchem.2017.04.106. Epub 2017 Apr 21.

PMID:
28763999
10.

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.

Bouaoudia-Madi N, Boulekbache-Makhlouf L, Kadri N, Dahmoune F, Remini H, Dairi S, Oukhmanou-Bensidhoum S, Madani K.

J Complement Integr Med. 2017 Jun 10;14(4). pii: /j/jcim.2017.14.issue-4/jcim-2016-0098/jcim-2016-0098.xml. doi: 10.1515/jcim-2016-0098.

PMID:
28731316
11.

Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents.

Brahmi F, Dahmoune F, Kadri N, Chibane M, Dairi S, Remini H, Oukmanou-Bensidhoum S, Mouni L, Madani K.

J Complement Integr Med. 2017 Jul 8;14(4). pii: /j/jcim.2017.14.issue-4/jcim-2016-0064/jcim-2016-0064.xml. doi: 10.1515/jcim-2016-0064.

PMID:
28704196
12.

Effect of lyophilized prune extract on hyperhomocysteinemia in mice.

Haddadi-Guemghar H, Tlili A, Dairou J, Paul JL, Madani K, Janel N.

Food Chem Toxicol. 2017 May;103:183-187. doi: 10.1016/j.fct.2017.03.018. Epub 2017 Mar 10.

PMID:
28288933
13.

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.

Lefsih K, Giacomazza D, Dahmoune F, Mangione MR, Bulone D, San Biagio PL, Passantino R, Costa MA, Guarrasi V, Madani K.

Food Chem. 2017 Apr 15;221:91-99. doi: 10.1016/j.foodchem.2016.10.073. Epub 2016 Oct 18.

PMID:
27979293
14.

Evidence of biological activity of Mentha species extracts on apoptotic and autophagic targets on murine RAW264.7 and human U937 monocytic cells.

Brahmi F, Hadj-Ahmed S, Zarrouk A, Bezine M, Nury T, Madani K, Chibane M, Vejux A, Andreoletti P, Boulekbache-Makhlouf L, Lizard G.

Pharm Biol. 2017 Dec;55(1):286-293.

15.

Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid.

Achat S, Rakotomanomana N, Madani K, Dangles O.

Food Chem. 2016 Dec 15;213:135-142. doi: 10.1016/j.foodchem.2016.06.076. Epub 2016 Jun 23.

PMID:
27451164
16.

Phenolic contents and bioactive potential of peach fruit extracts.

Mokrani A, Krisa S, Cluzet S, Da Costa G, Temsamani H, Renouf E, Mérillon JM, Madani K, Mesnil M, Monvoisin A, Richard T.

Food Chem. 2016 Jul 1;202:212-20. doi: 10.1016/j.foodchem.2015.12.026. Epub 2015 Dec 8.

PMID:
26920287
17.

Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes.

Felkai-Haddache L, Dahmoune F, Remini H, Lefsih K, Mouni L, Madani K.

Int J Biol Macromol. 2016 Mar;84:24-30. doi: 10.1016/j.ijbiomac.2015.11.090. Epub 2015 Dec 4.

PMID:
26658229
18.

Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

Lefsih K, Delattre C, Pierre G, Michaud P, Aminabhavi TM, Dahmoune F, Madani K.

Int J Biol Macromol. 2016 Jan;82:645-52. doi: 10.1016/j.ijbiomac.2015.10.046. Epub 2015 Oct 19.

PMID:
26492855
19.

1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties.

Brahmi N, Scognamiglio M, Pacifico S, Mekhoukhe A, Madani K, Fiorentino A, Monaco P.

Food Res Int. 2015 Oct;76(Pt 3):334-341. doi: 10.1016/j.foodres.2015.07.005. Epub 2015 Jul 8.

PMID:
28455012
20.

Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design.

Benali S, Benamara S, Bigan M, Madani K.

J Food Sci Technol. 2015 Aug;52(8):4975-84. doi: 10.1007/s13197-014-1529-x. Epub 2014 Oct 31.

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