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Items: 1 to 20 of 144

1.

Exploration of strategic food vehicles for vitamin D fortification in low/lower-middle income countries.

Cashman KD, O'Dea R.

J Steroid Biochem Mol Biol. 2019 Dec;195:105479. doi: 10.1016/j.jsbmb.2019.105479. Epub 2019 Sep 18.

PMID:
31541726
2.

'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.

Cashman KD, Kenny S, Kerry JP, Leenhardt F, Arendt EK.

Nutrients. 2019 Jul 26;11(8). pii: E1725. doi: 10.3390/nu11081725.

4.

Vitamin D Deficiency: Defining, Prevalence, Causes, and Strategies of Addressing.

Cashman KD.

Calcif Tissue Int. 2019 May 8. doi: 10.1007/s00223-019-00559-4. [Epub ahead of print] Review.

PMID:
31069443
5.

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

Jakobsen J, Smith C, Bysted A, Cashman KD.

Nutrients. 2019 Apr 29;11(5). pii: E982. doi: 10.3390/nu11050982.

6.

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial.

Grønborg IM, Tetens I, Christensen T, Andersen EW, Jakobsen J, Kiely M, Cashman KD, Andersen R.

Eur J Nutr. 2019 Mar 9. doi: 10.1007/s00394-019-01941-6. [Epub ahead of print]

PMID:
30852657
7.

MANAGEMENT OF ENDOCRINE DISEASE: Current vitamin D status in European and Middle East countries and strategies to prevent vitamin D deficiency; a position statement of the European Calcified Tissue Society.

Lips P, Cashman KD, Lamberg-Allardt C, Bischoff-Ferrari HA, Obermayer-Pietsch BR, Bianchi M, Stepan J, El-Hajj Fuleihan G, Bouillon R.

Eur J Endocrinol. 2019 Feb 1. pii: EJE-18-0736.R1. doi: 10.1530/EJE-18-0736. [Epub ahead of print]

PMID:
30721133
8.

Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts.

Aspelund T, Grübler MR, Smith AV, Gudmundsson EF, Keppel M, Cotch MF, Harris TB, Jorde R, Grimnes G, Joakimsen R, Schirmer H, Wilsgaard T, Mathiesen EB, Njølstad I, Løchen ML, März W, Kleber ME, Tomaschitz A, Grove-Laugesen D, Rejnmark L, Swart KMA, Brouwer IA, Lips P, van Schoor NM, Sempos CT, Durazo-Arvizu RA, Škrabáková Z, Dowling KG, Cashman KD, Kiely M, Pilz S, Gudnason V, Eiriksdottir G.

Nutrients. 2019 Jan 2;11(1). pii: E74. doi: 10.3390/nu11010074.

9.

A Cross-Sectional Analysis of Body Composition Among Healthy Elderly From the European NU-AGE Study: Sex and Country Specific Features.

Santoro A, Bazzocchi A, Guidarelli G, Ostan R, Giampieri E, Mercatelli D, Scurti M, Berendsen A, Surala O, Jennings A, Meunier N, Caumon E, Gillings R, Kadi F, Capel F, Cashman KD, Pietruszka B, Feskens EJM, De Groot LCPGM, Battista G, Salvioli S, Franceschi C.

Front Physiol. 2018 Nov 30;9:1693. doi: 10.3389/fphys.2018.01693. eCollection 2018.

10.

Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats.

Itkonen ST, Pajula ET, Dowling KG, Hull GL, Cashman KD, Lamberg-Allardt CJ.

Nutr Res. 2018 Nov;59:36-43. doi: 10.1016/j.nutres.2018.07.008. Epub 2018 Aug 8.

PMID:
30442231
11.

Contribution of nutrition science to the vitamin D field-Clarity or confusion?

Cashman KD, Kiely M.

J Steroid Biochem Mol Biol. 2019 Mar;187:34-41. doi: 10.1016/j.jsbmb.2018.10.020. Epub 2018 Nov 2. Review.

PMID:
30391515
12.

Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention.

Kiely M, Cashman KD.

Int J Environ Res Public Health. 2018 Oct 24;15(11). pii: E2342. doi: 10.3390/ijerph15112342. Review.

13.

Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries.

Roth DE, Abrams SA, Aloia J, Bergeron G, Bourassa MW, Brown KH, Calvo MS, Cashman KD, Combs G, De-Regil LM, Jefferds ME, Jones KS, Kapner H, Martineau AR, Neufeld LM, Schleicher RL, Thacher TD, Whiting SJ.

Ann N Y Acad Sci. 2018 Oct;1430(1):44-79. doi: 10.1111/nyas.13968. Epub 2018 Sep 18.

PMID:
30225965
14.

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper.

Pilz S, März W, Cashman KD, Kiely ME, Whiting SJ, Holick MF, Grant WB, Pludowski P, Hiligsmann M, Trummer C, Schwetz V, Lerchbaum E, Pandis M, Tomaschitz A, Grübler MR, Gaksch M, Verheyen N, Hollis BW, Rejnmark L, Karras SN, Hahn A, Bischoff-Ferrari HA, Reichrath J, Jorde R, Elmadfa I, Vieth R, Scragg R, Calvo MS, van Schoor NM, Bouillon R, Lips P, Itkonen ST, Martineau AR, Lamberg-Allardt C, Zittermann A.

Front Endocrinol (Lausanne). 2018 Jul 17;9:373. doi: 10.3389/fendo.2018.00373. eCollection 2018. Review.

15.

Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude.

Cashman KD, Ritz C, Adebayo FA, Dowling KG, Itkonen ST, Öhman T, Skaffari E, Saarnio EM, Kiely M, Lamberg-Allardt C.

Eur J Nutr. 2019 Sep;58(6):2281-2291. doi: 10.1007/s00394-018-1775-1. Epub 2018 Jul 18.

PMID:
30022296
16.

Interactions between Vitamin D Status, Calcium Intake and Parathyroid Hormone Concentrations in Healthy White-Skinned Pregnant Women at Northern Latitude.

Hemmingway A, O'Callaghan KM, Hennessy Á, Hull GLJ, Cashman KD, Kiely ME.

Nutrients. 2018 Jul 17;10(7). pii: E916. doi: 10.3390/nu10070916.

17.

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial.

Jennings A, Cashman KD, Gillings R, Cassidy A, Tang J, Fraser W, Dowling KG, Hull GLJ, Berendsen AAM, de Groot LCPGM, Pietruszka B, Wierzbicka E, Ostan R, Bazzocchi A, Battista G, Caumon E, Meunier N, Malpuech-Brugère C, Franceschi C, Santoro A, Fairweather-Tait SJ.

Am J Clin Nutr. 2018 Sep 1;108(3):633-640. doi: 10.1093/ajcn/nqy122.

18.

Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis.

Rabenberg M, Scheidt-Nave C, Busch MA, Thamm M, Rieckmann N, Durazo-Arvizu RA, Dowling KG, Škrabáková Z, Cashman KD, Sempos CT, Mensink GBM.

BMC Public Health. 2018 Jul 6;18(1):845. doi: 10.1186/s12889-018-5769-y.

20.

Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials.

Swart KM, Lips P, Brouwer IA, Jorde R, Heymans MW, Grimnes G, Grübler MR, Gaksch M, Tomaschitz A, Pilz S, Eiriksdottir G, Gudnason V, Wamberg L, Rejnmark L, Sempos CT, Durazo-Arvizu RA, Dowling KG, Hull G, Škrabáková Z, Kiely M, Cashman KD, van Schoor NM.

Am J Clin Nutr. 2018 Jun 1;107(6):1043-1053. doi: 10.1093/ajcn/nqy078.

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