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Items: 18

1.

PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines.

Pincemail J, Kaci MM, Kevers C, Tabart J, Elle RE, Meziane S.

Diseases. 2019 Jan 21;7(1). pii: E10. doi: 10.3390/diseases7010010.

2.

Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads.

Hoge A, Guillaume M, Albert A, Tabart J, Dardenne N, Donneau AF, Kevers C, Defraigne JO, Pincemail J.

Free Radic Biol Med. 2019 Jan;130:189-195. doi: 10.1016/j.freeradbiomed.2018.11.001. Epub 2018 Nov 3.

PMID:
30395973
3.

The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.

Tabart J, Auger C, Kevers C, Dommes J, Pollet B, Defraigne JO, Schini-Kerth VB, Pincemail J.

Nutrition. 2018 Jul - Aug;51-52:53-59. doi: 10.1016/j.nut.2018.01.009. Epub 2018 Feb 5.

PMID:
29605764
4.

Polyphenol-Rich Blackcurrant Juice Prevents Endothelial Dysfunction in the Mesenteric Artery of Cirrhotic Rats with Portal Hypertension: Role of Oxidative Stress and the Angiotensin System.

Rashid S, Idris-Khodja N, Auger C, Kevers C, Pincemail J, Alhosin M, Boehm N, Oswald-Mammosser M, Schini-Kerth VB.

J Med Food. 2018 Apr;21(4):390-399. doi: 10.1089/jmf.2017.0078. Epub 2018 Mar 23.

PMID:
29569976
5.

Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway.

Alhosin M, León-González AJ, Dandache I, Lelay A, Rashid SK, Kevers C, Pincemail J, Fornecker LM, Mauvieux L, Herbrecht R, Schini-Kerth VB.

Sci Rep. 2015 Mar 11;5:8996. doi: 10.1038/srep08996.

6.

Antioxidant potential of different plum cultivars during storage.

Mihalache Arion C, Tabart J, Kevers C, Niculaua M, Filimon R, Beceanu D, Dommes J.

Food Chem. 2014 Mar 1;146:485-91. doi: 10.1016/j.foodchem.2013.09.072. Epub 2013 Sep 20.

PMID:
24176372
7.

Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).

Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.

J Food Sci. 2012 Feb;77(2):C205-10. doi: 10.1111/j.1750-3841.2011.02539.x. Epub 2012 Jan 17.

PMID:
22251305
8.

Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.

Kevers C, Pincemail J, Tabart J, Defraigne JO, Dommes J.

J Agric Food Chem. 2011 Jun 8;59(11):6165-71. doi: 10.1021/jf201013k. Epub 2011 May 12.

PMID:
21548601
9.

Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.

Tabart J, Kevers C, Evers D, Dommes J.

J Agric Food Chem. 2011 May 11;59(9):4763-70. doi: 10.1021/jf104445c. Epub 2011 Apr 13.

PMID:
21417457
10.

Effects of storage conditions on sprouting of microtubers of yam (Dioscorea cayenensis-D. rotundata complex).

Ovono PO, Kevers C, Dommes J.

C R Biol. 2010 Jan;333(1):28-34. doi: 10.1016/j.crvi.2009.11.001. Epub 2010 Jan 25.

PMID:
20176333
11.

Adventitious rooting is enhanced by methyl jasmonate in tobacco thin cell layers.

Fattorini L, Falasca G, Kevers C, Rocca LM, Zadra C, Altamura MM.

Planta. 2009 Dec;231(1):155-68. doi: 10.1007/s00425-009-1035-y. Epub 2009 Nov 3.

PMID:
19885676
12.

An anionic class III peroxidase from zucchini may regulate hypocotyl elongation through its auxin oxidase activity.

Cosio C, Vuillemin L, De Meyer M, Kevers C, Penel C, Dunand C.

Planta. 2009 Mar;229(4):823-36. doi: 10.1007/s00425-008-0876-0. Epub 2009 Jan 1.

PMID:
19116728
13.

Anatomical and biochemical changes during adventitious rooting of apple rootstocks MM 106 cultured in vitro.

Naija S, Elloumi N, Jbir N, Ammar S, Kevers C.

C R Biol. 2008 Jul;331(7):518-25. doi: 10.1016/j.crvi.2008.04.002. Epub 2008 May 13.

PMID:
18558375
14.

Evolution of antioxidant capacity during storage of selected fruits and vegetables.

Kevers C, Falkowski M, Tabart J, Defraigne JO, Dommes J, Pincemail J.

J Agric Food Chem. 2007 Oct 17;55(21):8596-603. Epub 2007 Sep 20.

PMID:
17880151
15.

Antioxidant capacity of black currant varies with organ, season, and cultivar.

Tabart J, Kevers C, Pincemail J, Defraigne JO, Dommes J.

J Agric Food Chem. 2006 Aug 23;54(17):6271-6.

PMID:
16910719
16.

Comparative titration of ginsenosides by different techniques in commercial ginseng products and callus cultures.

Kevers C, Jacques P, Gaspar T, Thonart P, Dommes J.

J Chromatogr Sci. 2004 Nov-Dec;42(10):554-8.

PMID:
15768844
17.

Effect of NaCl and mannitol iso-osmotic stresses on proline and free polyamine levels in embryogenic Fraxinus angustifolia callus.

Tonon G, Kevers C, Faivre-Rampant O, Grazianil M, Gaspar T.

J Plant Physiol. 2004 Jun;161(6):701-8.

PMID:
15266717
18.

Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response.

Franck T, Kevers C, Gaspar T, Dommes J, Deby C, Greimers R, Serteyn D, Deby-Dupont G.

Plant Physiol Biochem. 2004 Jun;42(6):519-27.

PMID:
15246065

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