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Items: 1 to 20 of 21

1.

The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic Review.

Duncanson K, Burrows T, Keely S, Potter M, Das G, Walker M, Talley NJ.

Nutrients. 2019 Oct 28;11(11). pii: E2590. doi: 10.3390/nu11112590. Review.

2.

Effects of a Laxation and Probiotic Bowel Preparation Regimen: A Randomized Controlled Trial in Patients Undergoing Prostate Radiation Therapy.

Weston N, Luscombe G, Duncanson K.

Nutr Cancer. 2019 Sep 27:1-5. doi: 10.1080/01635581.2019.1669675. [Epub ahead of print]

PMID:
31560227
3.

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.

Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.

Nutrients. 2019 Sep 11;11(9). pii: E2189. doi: 10.3390/nu11092189. Review.

4.

Building research experience: Impact of a novice researcher development program for rural health workers.

Schmidt DD, Webster E, Duncanson K.

Aust J Rural Health. 2019 Oct;27(5):392-397. doi: 10.1111/ajr.12520. Epub 2019 Jun 27.

PMID:
31245898
5.

Dietary Assessment of Shared Plate Eating: A Missing Link.

Burrows T, Collins C, Adam M, Duncanson K, Rollo M.

Nutrients. 2019 Apr 5;11(4). pii: E789. doi: 10.3390/nu11040789. Review.

6.

Issues in Measuring and Interpreting Diet and Its Contribution to Obesity.

Taylor RM, Haslam RL, Burrows TL, Duncanson KR, Ashton LM, Rollo ME, Shrewsbury VA, Schumacher TL, Collins CE.

Curr Obes Rep. 2019 Jun;8(2):53-65. doi: 10.1007/s13679-019-00336-2. Review.

PMID:
30877574
7.

Update of the best practice dietetic management of overweight and obese children and adolescents: a systematic review protocol.

Shrewsbury VA, Burrows T, Ho M, Jensen M, Garnett SP, Stewart L, Gow ML, Ells LJ, Chai LK, Ashton L, Walker JL, Littlewood R, Coyle D, Nowicka P, Ashman A, Demaio A, Duncanson K, Collins C.

JBI Database System Rev Implement Rep. 2018 Jul;16(7):1495-1502. doi: 10.11124/JBISRIR-2017-003603.

PMID:
29995710
8.

The effect of the labelled serving size on consumption: A systematic review.

Bucher T, Murawski B, Duncanson K, Labbe D, Van der Horst K.

Appetite. 2018 Sep 1;128:50-57. doi: 10.1016/j.appet.2018.05.137. Epub 2018 Jun 1.

PMID:
29859775
9.

Impact of a remotely delivered, writing for publication program on publication outcomes of novice researchers.

Duncanson K, Webster EL, Schmidt DD.

Rural Remote Health. 2018 May;18(2):4468. doi: 10.22605/RRH4468. Epub 2018 May 24.

10.

Influence of grandparents on the dietary intake of their 2-12-year-old grandchildren: A systematic review.

Young KG, Duncanson K, Burrows T.

Nutr Diet. 2018 Jul;75(3):291-306. doi: 10.1111/1747-0080.12411. Epub 2018 Feb 15.

PMID:
29446218
11.

Experiences of Parent Peer Nutrition Educators Sharing Child Feeding and Nutrition Information.

Ball R, Duncanson K, Burrows T, Collins C.

Children (Basel). 2017 Aug 29;4(9). pii: E78. doi: 10.3390/children4090078.

12.

Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial.

Duncanson K, Lee YQ, Burrows T, Collins C.

Nutr Diet. 2017 Apr;74(2):158-166. doi: 10.1111/1747-0080.12295. Epub 2016 Aug 10.

PMID:
28731642
13.
14.

How big is a food portion? A pilot study in Australian families.

Collins CE, Bucher T, Taylor A, Pezdirc K, Lucas H, Watson J, Rollo M, Duncanson K, Hutchesson MJ, Burrows T.

Health Promot J Austr. 2015 Aug;26(2):83-88. doi: 10.1071/HE14061.

PMID:
25917272
15.

The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score.

Collins CE, Burrows TL, Rollo ME, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Hutchesson MJ.

Nutrients. 2015 Jan 23;7(2):785-98. doi: 10.3390/nu7020785.

16.

Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers.

Duncanson K, Burrows T, Collins C.

BMC Public Health. 2014 Dec 12;14:1262. doi: 10.1186/1471-2458-14-1262.

17.

Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers.

Burrows TL, Collins K, Watson J, Guest M, Boggess MM, Neve M, Rollo M, Duncanson K, Collins CE.

Nutr J. 2014 Sep 2;13:87. doi: 10.1186/1475-2891-13-87.

18.

Effect of a low-intensity parent-focused nutrition intervention on dietary intake of 2- to 5-year olds.

Duncanson K, Burrows T, Collins C.

J Pediatr Gastroenterol Nutr. 2013 Dec;57(6):728-34. doi: 10.1097/MPG.0000000000000068.

PMID:
24145618
19.

Reproducibility and comparative validity of a food frequency questionnaire for Australian adults.

Collins CE, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Rollo M, Hutchesson MJ, Burrows TL.

Clin Nutr. 2014 Oct;33(5):906-14. doi: 10.1016/j.clnu.2013.09.015. Epub 2013 Oct 9.

PMID:
24144913
20.

Parents' perceptions of child feeding: a qualitative study based on the theory of planned behavior.

Duncanson K, Burrows T, Holman B, Collins C.

J Dev Behav Pediatr. 2013 May;34(4):227-36. doi: 10.1097/DBP.0b013e31828b2ccf.

PMID:
23669869

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