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Items: 11

1.

Perceptions of the Built Environment and Support for Policies That Promote Physical Activity.

Gustat J, Anderson CE, O'Malley K, Hu T, Tabak RG, Goins KV, Valko C, Litt JS, Eyler AA.

J Phys Act Health. 2019 Sep 14:1-9. doi: 10.1123/jpah.2018-0174. [Epub ahead of print]

PMID:
31521055
2.

Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.

Johnson CC, Myers L, Mundorf AR, O'Malley K, Spruance LA, Harris DM.

Int J Environ Res Public Health. 2017 Apr 13;14(4). pii: E415. doi: 10.3390/ijerph14040415.

3.

Personal characteristics, cooking at home and shopping frequency influence consumption.

Gustat J, Lee YS, O'Malley K, Luckett B, Myers L, Terrell L, Amoss L, Fitzgerald E, Stevenson PT, Johnson CC.

Prev Med Rep. 2017 Feb 16;6:104-110. doi: 10.1016/j.pmedr.2017.02.007. eCollection 2017 Jun.

4.

Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.

Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC.

Health Educ Behav. 2017 Dec;44(6):885-897. doi: 10.1177/1090198116687713. Epub 2017 Feb 5.

PMID:
28161990
5.

Fresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarkets.

Gustat J, O'Malley K, Luckett BG, Johnson CC.

Prev Med Rep. 2015 Jan 6;2:47-52. doi: 10.1016/j.pmedr.2014.12.009. eCollection 2015.

6.

Adolescent Student Use of School-Based Salad Bars.

Andersen L, Myers L, O'Malley K, Mundorf AR, Harris DM, Johnson CC.

J Sch Health. 2015 Oct;85(10):722-7. doi: 10.1111/josh.12302.

PMID:
26331755
7.

COMMENT ON SUMINSKI, WASSERMAN, MAYFIELD, AND McCLAIN (2013).

Johnson CC, O'Malley K, Gustat J.

Percept Mot Skills. 2015 Feb;120(1):25-7. doi: 10.2466/06.PMS.120v14x9. Epub 2015 Feb 4. No abstract available.

PMID:
25650506
8.

The influence of the WIC food package changes on the retail food environment in New Orleans.

Rose D, O'Malley K, Dunaway LF, Bodor JN.

J Nutr Educ Behav. 2014 May-Jun;46(3 Suppl):S38-44. doi: 10.1016/j.jneb.2014.01.008.

PMID:
24809995
9.

Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans.

O'Malley K, Luckett BG, Dunaway LF, Bodor JN, Rose D.

Public Health Nutr. 2015 Jan;18(1):25-32. doi: 10.1017/S1368980014000524. Epub 2014 Apr 24.

PMID:
24762525
10.

Support for physical activity policies and perceptions of work and neighborhood environments: variance by BMI and activity status at the county and individual levels.

Gustat J, O'Malley K, Hu T, Tabak RG, Goins KV, Valko C, Litt J, Eyler A.

Am J Health Promot. 2014 Jan-Feb;28(3 Suppl):S33-43. doi: 10.4278/ajhp.130430-QUAN-216.

PMID:
24380463
11.

Feasibility of increasing access to healthy foods in neighborhood corner stores.

O'Malley K, Gustat J, Rice J, Johnson CC.

J Community Health. 2013 Aug;38(4):741-9. doi: 10.1007/s10900-013-9673-1.

PMID:
23546554

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