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Items: 1 to 20 of 104

1.

Dietary Fucoxanthin Induces Anoikis in Colorectal Adenocarcinoma by Suppressing Integrin Signaling in a Murine Colorectal Cancer Model.

Terasaki M, Ikuta M, Kojima H, Tanaka T, Maeda H, Miyashita K, Mutoh M.

J Clin Med. 2019 Dec 29;9(1). pii: E90. doi: 10.3390/jcm9010090.

2.

The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-Ay Mice.

Chen L, Takatani N, Beppu F, Miyashita K, Hosokawa M.

Nutrients. 2019 Nov 22;11(12). pii: E2866. doi: 10.3390/nu11122866.

3.

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds.

Susanto E, Fahmi AS, Hosokawa M, Miyashita K.

Mar Drugs. 2019 Nov 6;17(11). pii: E630. doi: 10.3390/md17110630.

4.

Salivary Glycine Is a Significant Predictor for the Attenuation of Polyp and Tumor Microenvironment Formation by Fucoxanthin in AOM/DSS Mice.

Terasaki M, Masaka S, Fukada C, Houzaki M, Endo T, Tanaka T, Maeda H, Miyashita K, Mutoh M.

In Vivo. 2019 Mar-Apr;33(2):365-374. doi: 10.21873/invivo.11483.

5.

Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycine.

Terasaki M, Matsumoto N, Hashimoto R, Endo T, Maeda H, Hamada J, Osada K, Miyashita K, Mutoh M.

J Clin Biochem Nutr. 2019 Jan;64(1):52-58. doi: 10.3164/jcbn.18-45. Epub 2018 Jul 25.

6.

Prevention of Fish Oil Oxidation.

Kazuo M.

J Oleo Sci. 2019 Jan 1;68(1):1-11. doi: 10.5650/jos.ess18144. Epub 2018 Dec 12. Review.

7.

Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model mice.

Terasaki M, Iida T, Kikuchi F, Tamura K, Endo T, Kuramitsu Y, Tanaka T, Maeda H, Miyashita K, Mutoh M.

J Nutr Biochem. 2019 Feb;64:198-205. doi: 10.1016/j.jnutbio.2018.10.007. Epub 2018 Oct 25.

PMID:
30530259
8.

Carotenoid Profiling of a Red Seaweed Pyropia yezoensis: Insights into Biosynthetic Pathways in the Order Bangiales.

Koizumi J, Takatani N, Kobayashi N, Mikami K, Miyashita K, Yamano Y, Wada A, Maoka T, Hosokawa M.

Mar Drugs. 2018 Nov 1;16(11). pii: E426. doi: 10.3390/md16110426.

9.

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea.

Terasaki M, Kawagoe C, Ito A, Kumon H, Narayan B, Hosokawa M, Miyashita K.

Saudi J Biol Sci. 2017 Nov;24(7):1475-1482. doi: 10.1016/j.sjbs.2016.01.009. Epub 2016 Jan 11.

10.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P.

Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11.

PMID:
29853403
11.

Acrolein as a Major Volatile in the Early Stages of Fish Oil TAG Oxidation.

Shibata A, Uemura M, Hosokawa M, Miyashita K.

J Oleo Sci. 2018;67(5):515-524. doi: 10.5650/jos.ess17235.

12.

Glycine and succinic acid are effective indicators of the suppression of epithelial-mesenchymal transition by fucoxanthinol in colorectal cancer stem-like cells.

Terasaki M, Mima M, Kudoh S, Endo T, Maeda H, Hamada J, Osada K, Miyashita K, Mutoh M.

Oncol Rep. 2018 Jul;40(1):414-424. doi: 10.3892/or.2018.6398. Epub 2018 Apr 24.

PMID:
29693702
13.

Glycine Is a Predictor for a Suppressive Effect of Fucoxanthinol on Colonosphere Formation Under Hypoxia.

Terasaki M, Ogawa Y, Endo T, Maeda H, Hamada J, Osada K, Miyashita K, Mutoh M.

Anticancer Res. 2018 Apr;38(4):2169-2179.

PMID:
29599336
14.

Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor Deterioration.

Miyashita K, Uemura M, Hosokawa M.

Annu Rev Food Sci Technol. 2018 Mar 25;9:209-226. doi: 10.1146/annurev-food-030117-012320. Epub 2018 Jan 12. Review.

PMID:
29328808
15.

Induction of Anoikis in Human Colorectal Cancer Cells by Fucoxanthinol.

Terasaki M, Maeda H, Miyashita K, Mutoh M.

Nutr Cancer. 2017 Oct;69(7):1043-1052. doi: 10.1080/01635581.2017.1339814. Epub 2017 Oct 9.

PMID:
28990814
16.

Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells.

Tian Y, Katsuki A, Romanazzi D, Miller MR, Adams SL, Miyashita K, Hosokawa M.

J Oleo Sci. 2017 Oct 1;66(10):1149-1156. doi: 10.5650/jos.ess17111. Epub 2017 Sep 15.

17.

A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formation.

Terasaki M, Maeda H, Miyashita K, Tanaka T, Miyamoto S, Mutoh M.

J Clin Biochem Nutr. 2017 Jul;61(1):25-32. doi: 10.3164/jcbn.16-112. Epub 2017 May 16.

18.
19.

Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutum.

Yang YH, Du L, Hosokawa M, Miyashita K, Kokubun Y, Arai H, Taroda H.

J Oleo Sci. 2017 Apr 3;66(4):363-368. doi: 10.5650/jos.ess16205. Epub 2017 Feb 24.

20.

Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1.

Tian Y, Romanazzi D, Miyashita K, Hosokawa M.

J Oleo Sci. 2016 Dec 1;65(12):1017-1022. Epub 2016 Nov 9.

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