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Items: 13

1.

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.

Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.

Nutrients. 2019 Jan 29;11(2). pii: E287. doi: 10.3390/nu11020287.

2.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.

Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

3.

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.

Zupanič N, Miklavec K, Kušar A, Žmitek K, Fidler Mis N, Pravst I.

Nutrients. 2018 Jan 30;10(2). pii: E151. doi: 10.3390/nu10020151.

4.

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

Pravst I, Lavriša Ž, Kušar A, Miklavec K, Žmitek K.

Nutrients. 2017 Aug 29;9(9). pii: E952. doi: 10.3390/nu9090952.

5.

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study.

Žmitek K, Pogačnik T, Mervic L, Žmitek J, Pravst I.

Biofactors. 2017 Jan 2;43(1):132-140. doi: 10.1002/biof.1316. Epub 2016 Aug 22.

PMID:
27548886
6.

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.

Žmitek K, Pravst I.

Nutrients. 2016 Jul 16;8(7). pii: E434. doi: 10.3390/nu8070434.

7.

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils.

Žmitek K, Rodríguez Aguilera JC, Pravst I.

J Agric Food Chem. 2014 Apr 9;62(14):3211-3216. doi: 10.1021/jf5002167. Epub 2014 Mar 31.

PMID:
24650117
8.

Coenzyme Q10 contents in foods and fortification strategies.

Pravst I, Zmitek K, Zmitek J.

Crit Rev Food Sci Nutr. 2010 Apr;50(4):269-80. doi: 10.1080/10408390902773037. Review.

PMID:
20301015
9.

Relative bioavailability of two forms of a novel water-soluble coenzyme Q10.

Zmitek J, Smidovnik A, Fir M, Prosek M, Zmitek K, Walczak J, Pravst I.

Ann Nutr Metab. 2008;52(4):281-7. doi: 10.1159/000129661. Epub 2008 Jul 22.

PMID:
18645245
10.
11.

The effect of iodine on the peroxidation of carbonyl compounds.

Zmitek K, Zupan M, Stavber S, Iskra J.

J Org Chem. 2007 Aug 17;72(17):6534-40. Epub 2007 Jul 28.

PMID:
17661522
12.

Synthesis and antimalarial activities of novel 3,3,6,6-tetraalkyl-1,2,4,5-tetraoxanes.

Zmitek K, Stavber S, Zupan M, Bonnet-Delpon D, Charneau S, Grellier P, Iskra J.

Bioorg Med Chem. 2006 Dec 1;14(23):7790-5. Epub 2006 Aug 17.

PMID:
16919459
13.

Iodine as a catalyst for efficient conversion of ketones to gem-dihydroperoxides by aqueous hydrogen peroxide.

Zmitek K, Zupan M, Stavber S, Iskra J.

Org Lett. 2006 Jun 8;8(12):2491-4.

PMID:
16737296

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