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Items: 12

1.

Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males.

Peh EWY, Koecher K, Menon R, Henry CJ.

Br J Nutr. 2020 Mar 28;123(6):664-672. doi: 10.1017/S0007114519003180. Epub 2019 Dec 13.

PMID:
31831088
2.

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans.

Johnson AJ, Vangay P, Al-Ghalith GA, Hillmann BM, Ward TL, Shields-Cutler RR, Kim AD, Shmagel AK, Syed AN; Personalized Microbiome Class Students, Walter J, Menon R, Koecher K, Knights D.

Cell Host Microbe. 2019 Jun 12;25(6):789-802.e5. doi: 10.1016/j.chom.2019.05.005.

PMID:
31194939
3.

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials.

Maki KC, Palacios OM, Koecher K, Sawicki CM, Livingston KA, Bell M, Nelson Cortes H, McKeown NM.

Nutrients. 2019 May 31;11(6). pii: E1245. doi: 10.3390/nu11061245.

4.

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.

Koecher KJ, McKeown NM, Sawicki CM, Menon RS, Slavin JL.

Nutr Rev. 2019 Jul 1;77(7):487-497. doi: 10.1093/nutrit/nuz008.

PMID:
31086952
5.

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology.

Sawicki CM, Livingston KA, Ross AB, Jacques PF, Koecher K, McKeown NM.

Nutrients. 2018 Aug 9;10(8). pii: E1052. doi: 10.3390/nu10081052. Review.

6.

The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population.

Tan WSK, Tan WJK, Ponnalagu SD, Koecher K, Menon R, Tan SY, Henry CJ.

Br J Nutr. 2018 May;119(10):1151-1156. doi: 10.1017/S0007114518000703.

PMID:
29759105
7.

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.

Li M, Koecher K, Hansen L, Ferruzzi MG.

J Agric Food Chem. 2017 Aug 16;65(32):6831-6839. doi: 10.1021/acs.jafc.7b02171. Epub 2017 Aug 4.

PMID:
28681602
8.

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.

Vanegas SM, Meydani M, Barnett JB, Goldin B, Kane A, Rasmussen H, Brown C, Vangay P, Knights D, Jonnalagadda S, Koecher K, Karl JP, Thomas M, Dolnikowski G, Li L, Saltzman E, Wu D, Meydani SN.

Am J Clin Nutr. 2017 Mar;105(3):635-650. doi: 10.3945/ajcn.116.146928. Epub 2017 Feb 8.

9.

Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.

Li M, Koecher K, Hansen L, Ferruzzi MG.

Food Funct. 2016 Aug 10;7(8):3370-81. doi: 10.1039/c6fo00760k. Epub 2016 Jul 13.

PMID:
27406420
10.
11.

Healthy subjects experience bowel changes on enteral diets: addition of a fiber blend attenuates stool weight and gut bacteria decreases without changes in gas.

Koecher KJ, Thomas W, Slavin JL.

JPEN J Parenter Enteral Nutr. 2015 Mar;39(3):337-43. doi: 10.1177/0148607113510523. Epub 2013 Nov 14.

PMID:
24233256
12.

Dissociation characteristic of the inclusion complex of cyclomaltohexaose (alpha-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity.

Neoh TL, Koecher K, Reineccius G, Furuta T, Yoshii H.

Carbohydr Res. 2010 Sep 23;345(14):2085-9. doi: 10.1016/j.carres.2010.07.006. Epub 2010 Aug 4.

PMID:
20691430

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