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Items: 1 to 20 of 40

1.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jul 13. doi: 10.1111/jch.13628. [Epub ahead of print]

2.

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

McLean RM, Petersen KS, Arcand J, Malta D, Rae S, Thout SR, Trieu K, Johnson C, Campbell NRC.

J Clin Hypertens (Greenwich). 2019 Jun 27. doi: 10.1111/jch.13611. [Epub ahead of print]

3.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

4.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.

5.

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.

6.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M.

Cochrane Database Syst Rev. 2019 Feb 12;2:CD010734. doi: 10.1002/14651858.CD010734.pub2.

PMID:
30746700
7.

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.

Trieu K, Jan S, Woodward M, Grimes C, Bolam B, Nowson C, Reimers J, Davidson C, Webster J.

Nutrients. 2018 Jul 30;10(8). pii: E998. doi: 10.3390/nu10080998.

8.

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

McKenzie B, Trieu K, Grimes CA, Reimers J, Webster J.

Nutrients. 2019 Jan 16;11(1). pii: E184. doi: 10.3390/nu11010184.

9.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.

PMID:
30612591
10.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Thout SR, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2019 Feb;21(2):307-323. doi: 10.1111/jch.13450. Epub 2018 Dec 27.

11.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7.

12.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J.

Nutrients. 2018 Nov 5;10(11). pii: E1686. doi: 10.3390/nu10111686.

13.

Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Trieu K, Webster J, Jan S, Hope S, Naseri T, Ieremia M, Bell C, Snowdon W, Moodie M.

Implement Sci. 2018 Aug 6;13(1):107. doi: 10.1186/s13012-018-0802-1.

14.

Measuring the Healthiness of the Packaged Food Supply in Australia.

Crino M, Sacks G, Dunford E, Trieu K, Webster J, Vandevijvere S, Swinburn B, Wu JY, Neal B.

Nutrients. 2018 May 31;10(6). pii: E702. doi: 10.3390/nu10060702.

15.

The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences.

McKenzie B, Santos JA, Trieu K, Thout SR, Johnson C, Arcand J, Webster J, McLean R.

J Clin Hypertens (Greenwich). 2018 May;20(5):850-866. doi: 10.1111/jch.13289. Epub 2018 May 2. Review.

16.

Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.

Webster J, Pillay A, Suku A, Gohil P, Santos JA, Schultz J, Wate J, Trieu K, Hope S, Snowdon W, Moodie M, Jan S, Bell C.

Nutrients. 2018 Jan 30;10(2). pii: E155. doi: 10.3390/nu10020155.

17.

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.

Pillay A, Trieu K, Santos JA, Sukhu A, Schultz J, Wate J, Bell C, Moodie M, Snowdon W, Ma G, Rogers K, Webster J.

Nutrients. 2017 Dec 12;9(12). pii: E1350. doi: 10.3390/nu9121350.

18.

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

Johnson C, Santos JA, McKenzie B, Thout SR, Trieu K, McLean R, Petersen KS, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2017 Oct;19(10):928-938. doi: 10.1111/jch.13099. Review.

19.

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review.

Whalan S, Farnbach S, Volk L, Gwynn J, Lock M, Trieu K, Brimblecombe J, Webster J.

Aust N Z J Public Health. 2017 Dec;41(6):579-584. doi: 10.1111/1753-6405.12721. Epub 2017 Sep 12. Review.

PMID:
28898509
20.

More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April-July 2016).

Arcand J, Wong MMY, Santos JA, Leung AA, Trieu K, Thout SR, Webster J, Campbell NRC.

J Clin Hypertens (Greenwich). 2017 Aug;19(8):813-823. doi: 10.1111/jch.13049. Review.

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