Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 47

1.

Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.

Huang L, Trieu K, Yoshimura S, Neal B, Woodward M, Campbell NRC, Li Q, Lackland DT, Leung AA, Anderson CAM, MacGregor GA, He FJ.

BMJ. 2020 Feb 24;368:m315. doi: 10.1136/bmj.m315.

2.

Sources of dietary sodium and implications for a statewide salt reduction initiative in Victoria, Australia.

Bolton KA, Webster J, Dunford EK, Jan S, Woodward M, Bolam B, Neal B, Trieu K, Reimers J, Armstrong S, Nowson C, Grimes C.

Br J Nutr. 2020 Jan 29:1-11. doi: 10.1017/S000711452000032X. [Epub ahead of print]

PMID:
31992370
3.

Reducing children's sugar intake through food reformulation: methods for estimating sugar reduction program targets, using New Zealand as a case study.

Eyles H, Trieu K, Jiang Y, Mhurchu CN.

Am J Clin Nutr. 2020 Mar 1;111(3):622-634. doi: 10.1093/ajcn/nqz313.

PMID:
31880774
4.

Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults.

Bolton KA, Trieu K, Woodward M, Nowson C, Webster J, Dunford EK, Bolam B, Grimes C.

Nutrients. 2019 Dec 6;11(12). pii: E2996. doi: 10.3390/nu11122996.

5.

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations.

Campbell NRC, Webster J, Blanco-Metzler A, He FJ, Tan M, MacGregor GA, Cappuccio FP, Arcand J, Trieu K, Farrand C, Jones A, Whelton PK, Zhang XH.

J Clin Hypertens (Greenwich). 2019 Nov;21(11):1623-1625. doi: 10.1111/jch.13698. Epub 2019 Sep 25. No abstract available.

6.

Estimating mean population salt intake in Fiji and Samoa using spot urine samples.

Santos JA, Rosewarne E, Hogendorf M, Trieu K, Pillay A, Ieremia M, Naseri LTT, Tukana I, Snowdon W, Petersen K, Webster J.

Nutr J. 2019 Sep 10;18(1):55. doi: 10.1186/s12937-019-0484-9.

7.

Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries.

Limbani F, Goudge J, Joshi R, Maar MA, Miranda JJ, Oldenburg B, Parker G, Pesantes MA, Riddell MA, Salam A, Trieu K, Thrift AG, Van Olmen J, Vedanthan R, Webster R, Yeates K, Webster J; Global Alliance for Chronic Diseases, Process Evaluation Working Group.

BMC Public Health. 2019 Jul 16;19(1):953. doi: 10.1186/s12889-019-7261-8.

8.

The Science of Salt: A global review on changes in sodium levels in foods.

Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13.

9.

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

McLean RM, Petersen KS, Arcand J, Malta D, Rae S, Thout SR, Trieu K, Johnson C, Campbell NRC.

J Clin Hypertens (Greenwich). 2019 Aug;21(8):1030-1042. doi: 10.1111/jch.13611. Epub 2019 Jun 27.

10.

The Science of Salt: Updating the evidence on global estimates of salt intake.

Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J.

J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. Review.

11.

Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.

Paterson K, Hinge N, Sparks E, Trieu K, Santos JA, Tarivonda L, Snowdon W, Webster J, Johnson C.

Nutrients. 2019 Apr 24;11(4). pii: E916. doi: 10.3390/nu11040916.

12.

Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, Vanuatu.

Sparks E, Paterson K, Santos JA, Trieu K, Hinge N, Tarivonda L, Snowdon W, Johnson C, Webster J.

Int J Environ Res Public Health. 2019 Mar 21;16(6). pii: E1027. doi: 10.3390/ijerph16061027.

13.

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Santos JAR, Christoforou A, Trieu K, McKenzie BL, Downs S, Billot L, Webster J, Li M.

Cochrane Database Syst Rev. 2019 Feb 12;2:CD010734. doi: 10.1002/14651858.CD010734.pub2.

14.

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.

Trieu K, Jan S, Woodward M, Grimes C, Bolam B, Nowson C, Reimers J, Davidson C, Webster J.

Nutrients. 2018 Jul 30;10(8). pii: E998. doi: 10.3390/nu10080998.

15.

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.

McKenzie B, Trieu K, Grimes CA, Reimers J, Webster J.

Nutrients. 2019 Jan 16;11(1). pii: E184. doi: 10.3390/nu11010184.

16.

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.

Santos JA, McKenzie B, Trieu K, Farnbach S, Johnson C, Schultz J, Thow AM, Snowdon W, Bell C, Webster J.

Public Health Nutr. 2019 Jul;22(10):1858-1871. doi: 10.1017/S1368980018003609. Epub 2019 Jan 7.

17.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).

Petersen KS, Rae S, Venos E, Malta D, Trieu K, Santos JA, Thout SR, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2019 Feb;21(2):307-323. doi: 10.1111/jch.13450. Epub 2018 Dec 27.

18.

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Malta D, Petersen KS, Johnson C, Trieu K, Rae S, Jefferson K, Santos JA, Wong MMY, Raj TS, Webster J, Campbell NRC, Arcand J.

J Clin Hypertens (Greenwich). 2018 Dec;20(12):1654-1665. doi: 10.1111/jch.13408. Epub 2018 Nov 7.

19.

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.

Sparks E, Farrand C, Santos JA, McKenzie B, Trieu K, Reimers J, Davidson C, Johnson C, Webster J.

Nutrients. 2018 Nov 5;10(11). pii: E1686. doi: 10.3390/nu10111686.

20.

Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?

Trieu K, Webster J, Jan S, Hope S, Naseri T, Ieremia M, Bell C, Snowdon W, Moodie M.

Implement Sci. 2018 Aug 6;13(1):107. doi: 10.1186/s13012-018-0802-1.

Supplemental Content

Loading ...
Support Center