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Items: 3

1.

Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.

Deckardt K, Metzler-Zebeli BU, Zebeli Q.

J Sci Food Agric. 2016 Jan 15;96(1):223-31. doi: 10.1002/jsfa.7085. Epub 2015 Feb 6.

PMID:
25582909
2.

Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.).

Metzler-Zebeli BU, Deckardt K, Schollenberger M, Rodehutscord M, Zebeli Q.

PLoS One. 2014 Jun 26;9(6):e101166. doi: 10.1371/journal.pone.0101166. eCollection 2014.

3.

Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges.

Deckardt K, Khol-Parisini A, Zebeli Q.

Nutrients. 2013 Jun 4;5(6):1970-88. doi: 10.3390/nu5061970. Review.

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