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Items: 5

1.

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.

Della Corte KW, Perrar I, Penczynski KJ, Schwingshackl L, Herder C, Buyken AE.

Nutrients. 2018 May 12;10(5). pii: E606. doi: 10.3390/nu10050606. Review.

2.

Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.

Penczynski KJ, Remer T, Herder C, Kalhoff H, Rienks J, Markgraf DF, Roden M, Buyken AE.

Nutrients. 2018 Apr 14;10(4). pii: E488. doi: 10.3390/nu10040488.

3.

Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood.

Penczynski KJ, Herder C, Krupp D, Rienks J, Egert S, Wudy SA, Roden M, Remer T, Buyken AE.

Eur J Nutr. 2019 Apr;58(3):1159-1172. doi: 10.1007/s00394-018-1631-3. Epub 2018 Feb 21.

PMID:
29468461
4.

Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.

Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken AE.

Eur J Nutr. 2017 Mar;56(2):757-766. doi: 10.1007/s00394-015-1121-9. Epub 2015 Dec 10.

PMID:
26658765
5.

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