Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Innovative Green Technologies of Intensification for Valorization of Seafood and Their by-Products.

Al Khawli F, Ferrer E, Berrada H, Barba FJ, Pateiro M, Domínguez R, Lorenzo JM, Gullón P, Kousoulaki K.

Mar Drugs. 2019 Dec 6;17(12). pii: E689. doi: 10.3390/md17120689. Review.

2.

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae.

Kousoulaki K, Østbye TK, Krasnov A, Torgersen JS, Mørkøre T, Sweetman J.

J Nutr Sci. 2015 Jun 11;4:e24. doi: 10.1017/jns.2015.14. eCollection 2015.

3.

Dietary lysine imbalance affects muscle proteome in zebrafish (Danio rerio): a comparative 2D-DIGE study.

de Vareilles M, Conceição LE, Gómez-Requeni P, Kousoulaki K, Richard N, Rodrigues PM, Fladmark KE, Rønnestad I.

Mar Biotechnol (NY). 2012 Oct;14(5):643-54. doi: 10.1007/s10126-012-9462-3. Epub 2012 May 13.

PMID:
22580902
4.

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio.

Gómez-Requeni P, de Vareilles M, Kousoulaki K, Jordal AE, Conceição LE, Rønnestad I.

Comp Biochem Physiol Part D Genomics Proteomics. 2011 Jun;6(2):178-86. doi: 10.1016/j.cbd.2011.02.002. Epub 2011 Mar 5.

PMID:
21440519
5.

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua).

Bakke S, Jordal AE, Gómez-Requeni P, Verri T, Kousoulaki K, Aksnes A, Rønnestad I.

Comp Biochem Physiol B Biochem Mol Biol. 2010 May;156(1):48-55. doi: 10.1016/j.cbpb.2010.02.002. Epub 2010 Feb 6.

PMID:
20144729

Supplemental Content

Loading ...
Support Center