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Items: 1 to 20 of 46

1.

Antioxidant, Anti-Inflammatory, and Multidrug Resistance Modulation Activity of Silychristin Derivatives.

Viktorová J, Dobiasová S, Řehořová K, Biedermann D, Káňová K, Šeborová K, Václavíková R, Valentová K, Ruml T, Křen V, Macek T.

Antioxidants (Basel). 2019 Aug 14;8(8). pii: E303. doi: 10.3390/antiox8080303.

2.

Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties.

Chambers CS, Biedermann D, Valentová K, Petrásková L, Viktorová J, Kuzma M, Křen V.

Antioxidants (Basel). 2019 Jul 23;8(7). pii: E236. doi: 10.3390/antiox8070236.

3.

Chemoenzymatic Synthesis and Radical Scavenging of Sulfated Hydroxytyrosol, Tyrosol, and Acetylated Derivatives.

Begines P, Biedermann D, Valentová K, Petrásková L, Pelantová H, Maya I, Fernández-Bolaños JG, Křen V.

J Agric Food Chem. 2019 Jul 3;67(26):7281-7288. doi: 10.1021/acs.jafc.9b01065. Epub 2019 Jun 25.

PMID:
31198027
4.

The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group.

Koziolek M, Alcaro S, Augustijns P, Basit AW, Grimm M, Hens B, Hoad CL, Jedamzik P, Madla CM, Maliepaard M, Marciani L, Maruca A, Parrott N, Pávek P, Porter CJH, Reppas C, van Riet-Nales D, Rubbens J, Statelova M, Trevaskis NL, Valentová K, Vertzoni M, Čepo DV, Corsetti M.

Eur J Pharm Sci. 2019 Jun 15;134:31-59. doi: 10.1016/j.ejps.2019.04.003. Epub 2019 Apr 8.

5.

Defying Multidrug Resistance! Modulation of Related Transporters by Flavonoids and Flavonolignans.

Chambers CS, Viktorová J, Řehořová K, Biedermann D, Turková L, Macek T, Křen V, Valentová K.

J Agric Food Chem. 2019 Apr 3. doi: 10.1021/acs.jafc.9b00694. [Epub ahead of print]

PMID:
30907588
6.

Isolated Silymarin Flavonoids Increase Systemic and Hepatic Bilirubin Concentrations and Lower Lipoperoxidation in Mice.

Šuk J, Jašprová J, Biedermann D, Petrásková L, Valentová K, Křen V, Muchová L, Vítek L.

Oxid Med Cell Longev. 2019 Feb 12;2019:6026902. doi: 10.1155/2019/6026902. eCollection 2019.

7.

Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism.

De Bruyne T, Steenput B, Roth L, De Meyer GRY, Santos CND, Valentová K, Dambrova M, Hermans N.

Nutrients. 2019 Mar 8;11(3). pii: E578. doi: 10.3390/nu11030578. Review.

8.

Interaction of isolated silymarin flavonolignans with iron and copper.

Tvrdý V, Catapano MC, Rawlik T, Karlíčková J, Biedermann D, Křen V, Mladěnka P, Valentová K.

J Inorg Biochem. 2018 Dec;189:115-123. doi: 10.1016/j.jinorgbio.2018.09.006. Epub 2018 Sep 13.

PMID:
30245273
9.

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics.

Koistinen VM, da Silva AB, Abrankó L, Low D, Villalba RG, Barberán FT, Landberg R, Savolainen O, Alvarez-Acero I, de Pascual-Teresa S, Van Poucke C, Almeida C, Petrásková L, Valentová K, Durand S, Wiczkowski W, Szawara-Nowak D, González-Domínguez R, Llorach R, Andrés-Lacueva C, Aura AM, Seppänen-Laakso T, Hanhineva K, Manach C, Bronze MR.

Metabolites. 2018 Aug 24;8(3). pii: E46. doi: 10.3390/metabo8030046.

10.

Sulfated Metabolites of Flavonolignans and 2,3-Dehydroflavonolignans: Preparation and Properties.

Valentová K, Purchartová K, Rydlová L, Roubalová L, Biedermann D, Petrásková L, Křenková A, Pelantová H, Holečková-Moravcová V, Tesařová E, Cvačka J, Vrba J, Ulrichová J, Křen V.

Int J Mol Sci. 2018 Aug 9;19(8). pii: E2349. doi: 10.3390/ijms19082349.

11.

"Sweet Flavonoids": Glycosidase-Catalyzed Modifications.

Slámová K, Kapešová J, Valentová K.

Int J Mol Sci. 2018 Jul 21;19(7). pii: E2126. doi: 10.3390/ijms19072126. Review.

12.

Metabolism of flavonolignans in human hepatocytes.

Vrba J, Papoušková B, Roubalová L, Zatloukalová M, Biedermann D, Křen V, Valentová K, Ulrichová J, Vacek J.

J Pharm Biomed Anal. 2018 Apr 15;152:94-101. doi: 10.1016/j.jpba.2018.01.048. Epub 2018 Jan 31.

PMID:
29414024
13.

The Stoichiometry of Isoquercitrin Complex with Iron or Copper Is Highly Dependent on Experimental Conditions.

Catapano MC, Tvrdý V, Karlíčková J, Migkos T, Valentová K, Křen V, Mladěnka P.

Nutrients. 2017 Oct 30;9(11). pii: E1193. doi: 10.3390/nu9111193.

14.

Chemoenzymatic Preparation and Biophysical Properties of Sulfated Quercetin Metabolites.

Valentová K, Káňová K, Di Meo F, Pelantová H, Chambers CS, Rydlová L, Petrásková L, Křenková A, Cvačka J, Trouillas P, Křen V.

Int J Mol Sci. 2017 Oct 25;18(11). pii: E2231. doi: 10.3390/ijms18112231.

15.

The silymarin composition… and why does it matter???

Chambers CS, Holečková V, Petrásková L, Biedermann D, Valentová K, Buchta M, Křen V.

Food Res Int. 2017 Oct;100(Pt 3):339-353. doi: 10.1016/j.foodres.2017.07.017. Epub 2017 Jul 12. Review.

PMID:
28964357
16.

Quercetin and its analogues: optical and acido-basic properties.

Biler M, Biedermann D, Valentová K, Křen V, Kubala M.

Phys Chem Chem Phys. 2017 Oct 11;19(39):26870-26879. doi: 10.1039/c7cp03845c.

PMID:
28952614
17.

European contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS).

Egea J, Fabregat I, Frapart YM, Ghezzi P, Görlach A, Kietzmann T, Kubaichuk K, Knaus UG, Lopez MG, Olaso-Gonzalez G, Petry A, Schulz R, Vina J, Winyard P, Abbas K, Ademowo OS, Afonso CB, Andreadou I, Antelmann H, Antunes F, Aslan M, Bachschmid MM, Barbosa RM, Belousov V, Berndt C, Bernlohr D, Bertrán E, Bindoli A, Bottari SP, Brito PM, Carrara G, Casas AI, Chatzi A, Chondrogianni N, Conrad M, Cooke MS, Costa JG, Cuadrado A, My-Chan Dang P, De Smet B, Debelec-Butuner B, Dias IHK, Dunn JD, Edson AJ, El Assar M, El-Benna J, Ferdinandy P, Fernandes AS, Fladmark KE, Förstermann U, Giniatullin R, Giricz Z, Görbe A, Griffiths H, Hampl V, Hanf A, Herget J, Hernansanz-Agustín P, Hillion M, Huang J, Ilikay S, Jansen-Dürr P, Jaquet V, Joles JA, Kalyanaraman B, Kaminskyy D, Karbaschi M, Kleanthous M, Klotz LO, Korac B, Korkmaz KS, Koziel R, Kračun D, Krause KH, Křen V, Krieg T, Laranjinha J, Lazou A, Li H, Martínez-Ruiz A, Matsui R, McBean GJ, Meredith SP, Messens J, Miguel V, Mikhed Y, Milisav I, Milković L, Miranda-Vizuete A, Mojović M, Monsalve M, Mouthuy PA, Mulvey J, Münzel T, Muzykantov V, Nguyen ITN, Oelze M, Oliveira NG, Palmeira CM, Papaevgeniou N, Pavićević A, Pedre B, Peyrot F, Phylactides M, Pircalabioru GG, Pitt AR, Poulsen HE, Prieto I, Rigobello MP, Robledinos-Antón N, Rodríguez-Mañas L, Rolo AP, Rousset F, Ruskovska T, Saraiva N, Sasson S, Schröder K, Semen K, Seredenina T, Shakirzyanova A, Smith GL, Soldati T, Sousa BC, Spickett CM, Stancic A, Stasia MJ, Steinbrenner H, Stepanić V, Steven S, Tokatlidis K, Tuncay E, Turan B, Ursini F, Vacek J, Vajnerova O, Valentová K, Van Breusegem F, Varisli L, Veal EA, Yalçın AS, Yelisyeyeva O, Žarković N, Zatloukalová M, Zielonka J, Touyz RM, Papapetropoulos A, Grune T, Lamas S, Schmidt HHHW, Di Lisa F, Daiber A.

Redox Biol. 2017 Oct;13:94-162. doi: 10.1016/j.redox.2017.05.007. Epub 2017 May 18. Review. Erratum in: Redox Biol. 2018 Apr;14 :694-696.

18.

Synthesis and Antiradical Activity of Isoquercitrin Esters with Aromatic Acids and Their Homologues.

Heřmánková-Vavříková E, Křenková A, Petrásková L, Chambers CS, Zápal J, Kuzma M, Valentová K, Křen V.

Int J Mol Sci. 2017 May 17;18(5). pii: E1074. doi: 10.3390/ijms18051074.

19.

Galloylation of polyphenols alters their biological activity.

Karas D, Ulrichová J, Valentová K.

Food Chem Toxicol. 2017 Jul;105:223-240. doi: 10.1016/j.fct.2017.04.021. Epub 2017 Apr 18. Review.

PMID:
28428085
20.

Novel flavonolignan hybrid antioxidants: From enzymatic preparation to molecular rationalization.

Vavříková E, Křen V, Jezova-Kalachova L, Biler M, Chantemargue B, Pyszková M, Riva S, Kuzma M, Valentová K, Ulrichová J, Vrba J, Trouillas P, Vacek J.

Eur J Med Chem. 2017 Feb 15;127:263-274. doi: 10.1016/j.ejmech.2016.12.051. Epub 2016 Dec 26.

PMID:
28068598

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