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Items: 9

1.

Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.

Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.

Public Health Nutr. 2019 Sep 25:1-14. doi: 10.1017/S136898001900209X. [Epub ahead of print]

PMID:
31551110
2.

Discretionary intake among Australian adults: prevalence of intake, top food groups, time of consumption and its association with sociodemographic, lifestyle and adiposity measures.

Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.

Public Health Nutr. 2019 Jun;22(9):1576-1589. doi: 10.1017/S1368980018003361. Epub 2019 Jan 25.

PMID:
30681049
3.

Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.

Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.

Nutrients. 2018 Sep 4;10(9). pii: E1223. doi: 10.3390/nu10091223.

4.

Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors.

Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.

Nutrients. 2018 May 11;10(5). pii: E599. doi: 10.3390/nu10050599.

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Psychogenic propriospinal myoclonus.

Williams DR, Cowey M, Tuck K, Day B.

Mov Disord. 2008 Jul 15;23(9):1312-3. doi: 10.1002/mds.22072.

PMID:
18412285
9.

Inter-rater reliability of the International Cooperative Ataxia Rating Scale (ICARS).

Storey E, Tuck K, Hester R, Hughes A, Churchyard A.

Mov Disord. 2004 Feb;19(2):190-2.

PMID:
14978674

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