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Items: 2

1.

Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption.

Reddy KR, Farhana NI, Salleh B.

J Food Sci. 2011 May;76(4):T99-104. doi: 10.1111/j.1750-3841.2011.02133.x. Epub 2011 Apr 13.

PMID:
22417376
2.

Occurrence of Fusarium spp. and fumonisins in stored wheat grains marketed in Iran.

Chehri K, Jahromi ST, Reddy KR, Abbasi S, Salleh B.

Toxins (Basel). 2010 Dec;2(12):2816-23. doi: 10.3390/toxins2122816. Epub 2010 Dec 13.

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