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Items: 11

1.

Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two Decades.

Villanueva M, Oyarzún A, Leyton B, González M, Navarro E, Canales P, Ossa C, Muñoz MP, Bascuñán KA, Araya M.

Nutrients. 2020 Jan 6;12(1). pii: E156. doi: 10.3390/nu12010156.

2.

A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac Disease.

Bascuñán KA, Pérez-Bravo F, Gaudioso G, Vaira V, Roncoroni L, Elli L, Monguzzi E, Araya M.

Dig Dis Sci. 2019 Nov 28. doi: 10.1007/s10620-019-05966-z. [Epub ahead of print]

PMID:
31781909
3.

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.

Bascuñán KA, Elli L, Pellegrini N, Scricciolo A, Lombardo V, Doneda L, Vecchi M, Scarpa C, Araya M, Roncoroni L.

Nutrients. 2019 Sep 14;11(9). pii: E2220. doi: 10.3390/nu11092220.

4.

Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.

Bascuñán KA, Araya M, Roncoroni L, Doneda L, Elli L.

Adv Nutr. 2020 Jan 1;11(1):160-174. doi: 10.1093/advances/nmz080.

PMID:
31399743
5.

Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023.

Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L.

Nutrients. 2019 Mar 6;11(3). pii: E566. doi: 10.3390/nu11030566.

6.

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study.

Roncoroni L, Bascuñán KA, Vecchi M, Doneda L, Bardella MT, Lombardo V, Scricciolo A, Branchi F, Elli L.

Nutrients. 2019 Jan 10;11(1). pii: E136. doi: 10.3390/nu11010136.

7.

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.

Roncoroni L, Elli L, Doneda L, Bascuñán KA, Vecchi M, Morreale F, Scricciolo A, Lombardo V, Pellegrini N.

Nutrients. 2018 Nov 15;10(11). pii: E1769. doi: 10.3390/nu10111769.

8.

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial.

Roncoroni L, Bascuñán KA, Doneda L, Scricciolo A, Lombardo V, Branchi F, Ferretti F, Dell'Osso B, Montanari V, Bardella MT, Elli L.

Nutrients. 2018 Aug 4;10(8). pii: E1023. doi: 10.3390/nu10081023. Erratum in: Nutrients. 2019 Mar 06;11(3):.

9.

The 5 Ws of a gluten challenge for gluten-related disorders.

Bascuñán KA, Roncoroni L, Branchi F, Doneda L, Scricciolo A, Ferretti F, Araya M, Elli L.

Nutr Rev. 2018 Feb 1;76(2):79-87. doi: 10.1093/nutrit/nux068. Review.

PMID:
29325090
10.

Celiac disease: understanding the gluten-free diet.

Bascuñán KA, Vespa MC, Araya M.

Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-016-1238-5. Epub 2016 Jun 22. Review.

PMID:
27334430
11.

Polyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.

Bascuñán KA, Valenzuela R, Chamorro R, Valencia A, Barrera C, Puigrredon C, Sandoval J, Valenzuela A.

Nutrients. 2014 Nov 7;6(11):4918-34. doi: 10.3390/nu6114918.

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